Exam (elaborations)
Culinary Arts Final Exam Study Guide Questions and Answers
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The term al dente describes pasta that is ____ to the bite. - Answer-Firm Spaetzle is a type of - - Answer-Pasta The edible seed of grain without its husk or hull is called the - - Answer-Kernel At what temperature range should potatoes be stored? - Answer-45F to 55F Seeds from pod-prod...
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