Exam (elaborations)
Culinary Arts Food Safety Exam Questions and Answers
- Course
- Institution
Three food borne illnesses and you can contract them - Answer-Salmonella-raw poultry products Botulism-canned foods E. Coli-undercooked meats Sell by date meaning, and why it's important - Answer-Best quality by then, keeps the foods in fresh stock, tells how fresh it is Food safe handling ...
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