Exam (elaborations)
Culinary Arts SkillsUSA Exam Questions with Correct Answers
- Course
- Institution
Beef and veal bones - Answer-use bones with some meat still clinging to them to give the stock a richer flavor Dr.Tim Ryan - Answer-President of The Culinary institute of America Three potential Hazard - Answer--Biological hazard -physical hazard -Chemical hazard Biological hazards - An...
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