Exam (elaborations)
Culinary Arts Quiz Exam Questions and Answers
- Course
- Institution
A Bimetalic stemmed thermometer measures temperature in thick or thin foods instantly and stays in food as it cooks. - Answer-False. Heat, light and air all slow the loss of flavor and color in herbs and spices. - Answer-False. Recovory time is the amount of time it takes oil to reheat to the...
[Show more]