Exam (elaborations)
Culinary Exam Practice Test Exam Questions and Answers
- Course
- Institution
ground beef - Answer-155 poultry - Answer-165 fish - Answer-145 whole steaks or chops - Answer-145 eggs for immediate service - Answer-145 reheating foods - Answer-165 if the employee is sick and coughing with a fever what should the employee do? - Answer-GO HOME!!!!!!!! what a...
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