Exam (elaborations)
Culinary level 2 final exam questions and answers
- Course
- Institution
Which type of milk has had a bacterial culture added to it to create a sour taste and thick texture? - Answer-Buttermilk What is the fat content of heavy whipping cream? - Answer-36% to 38% Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages...
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