Exam (elaborations)
Final exam baking for culinary arts Exam Questions and Answers
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A pastry is a mixture of what four common baking ingredients? - Answer-Flour, Fat, Cold Water, Salt Adding too little water will make a pastry dough _______ and difficult to roll. How can one remedy this? - Answer-crumbly, add more water Pizza dough, focaccia, and pita breads are called ____ ...
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