Exam (elaborations)
Intro Culinary Arts Final Exam Q & A
- Course
- Institution
Which of these knives is used for general work in a professional kitchen? - Answer-chef's knife Which of these knifes is used to trim the peel or skin from fruits and vegetables? - Answer-paring knife Which of these knife cuts is used to make garnishes? - Answer-chiffonade Which of these k...
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