Exam (elaborations)
NC Culinary Arts & Nutrition 1 Final Exam Questions and Answers
- Course
- Institution
cross-contamination - Answer-the movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination - Answer-when raw foods, or the plants or animals from which they come, are exposed to harmful microorganisms E. Coli - Answer-foodborne i...
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