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Community Health Nursing Final Exam
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Community Health Nursing Final Exam
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Name: Score:136 Multiple choice questions
Term 1 of 136
Workplace conditions, such as temperature extremes, crowding, shift work, and inflexible
management styles
cultural imposition
epidemiology
environment
agent
Term 2 of 136
what is the role of nurses at local levels
1. confirm existence of outbreak
2. verify diagnosis / define case
3. estimate number of cases
4. orient data collected to person, place and time
5. develop and evaluate hypothesis
6. institute control measures & share findings
responsible for monitoring health status & enforcing laws and regulations that protect &
improve the public's health responsibilities vary depending on the locality & are
responsible for implementing / enforcing local, state, and federal public health codes
Permitting - government places limits on amount of pollution emitted into air or water
Environmental Standards - standards set for polluters
Compliance - ensuring that permits and standards are met
Monitoring - making sure there is compliance
I-investigate potential exposure
P-present work
R-residence
E-envirnomental concerns
P-past work
A-activities
R-referrals and resources
E-educate
,Term 3 of 136
what are the 6 components of the cognitive domain
- necessary ability
- sensory image
- opportunities to practice
1. knowledge
2. comprehension
3. application
4. analysis
5. Synthesis
6. evaluation
- disaster kits for home, work and car
- plans of where to meet
- plan who to call in family
1. population-based
2. 3 practice levels
3. 17 interventions
Term 4 of 136
phases of disasters management
prevention: vaccine, but not recommended to general public
treatment: no tx or cure
Affective Learning
human-made
natural
prior or little warning
no warning
Prevention
Preparedness
Response
Recovery
,Term 5 of 136
factors that influence health status across life cycle
determinants of health
epidemiology
population health
environment
Term 6 of 136
what are ways a person can be professionally prepared?
- necessary ability
- sensory image
- opportunities to practice
- know business continuity plan
- know business disaster plan
West Nile Virus
Lyme disease
Rocky Mountain Spotted Fever
cholera, typhoid fever, bacillary dysentery and hepatitis A
, Term 7 of 136
during the response phase of a disaster what must be assessed?
1. population-based
2. 3 practice levels
3. 17 interventions
- # of people
- food and water available
- sanitation problems or areas of risk
-keep clean
-separate raw foods
-cook thoroughly
-keep food at safe temp
-use safe water and raw materials
- food infection
ex: Salmonellosis, Gastroenteritis
- Food Intoxication
ex: Botulism
Term 8 of 136
Core Functions of Public Health
Evidence Based Practice
Assessment, Policy Development, Assurance
Assess, Plan, Implement, Evaluate
Cultural Competence
Term 9 of 136
when is onset of salmonellosis?
after a prolonged period of food storage
within 48 hrs after eating contaminated food
immediately after exposure to bacteria
within a week of consuming spoiled food
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