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HACCP And Food Safety: Questions & Accurate Answers
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HACCP And Food Safety: Questions & Accurate Answers
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HACCP And Food Safety: Questions & Accurate AnswersFoodborne illness Right Ans - a disease carried or transmitted to people via
food
Outbreak of food borne illness is an incidence of food borne illness that
involves: Right Ans - - 2 or more people
- ate common food that has been confirmed through laboratory analysis as
source of outbreak
What are potentially hazardous foods (PHF)? Right Ans - foods that are
more likely than others to cause food borne illness (these have temperature
requirements)
What are some PHF at risk foods? Right Ans - melons
milk
eggs
meat
seafood
Foodborne infection Right Ans - illness that results from ingesting foods
containing live microorganisms
**overcome by proper cooking and cooling
What is salmonella? where is it found? Right Ans - - bacterial infection
- found in intestinal tract of animals and humans
Salmonella symptoms/when do they occur? Right Ans - - nausea, fever,
vomiting, cramps, diarrhea
- occur 8-12 hours after eating
salmonella sources Right Ans - poultry/poultry products
raw beef
pork
eggs
bacteria infection prevention Right Ans - cooking
avoid cross-contamination
, campylobacter jejuni?
symptoms/when do they occur? Right Ans - - bacterial infection
- water, bloody diarrhea
- 2-5 days after eating
campylobacter jejuni sources Right Ans - raw chicken
raw milk
raw meat
where is escherichia coli found? what might it contaminate? Right Ans - -
found in human and animal feces
- therefore could contaminate soil, water, food plants
escherichia coli symptoms/when occur? Right Ans - - bloody diarrhea, then
kidney failure
- hemolytic uremic syndrome in sever cases
- NO fever
2-5 days after eating
escherichia coli sources Right Ans - undercooked hamburger
raw milk
unpasteurized apple cider
lettuce
listeria monocytogenes
symptoms/when occur Right Ans - - bacterial infection
- flu-like symptoms
- 1-3 days after consumption
Can bacterial infections survive at refrigerated temperatures? Right Ans -
yes
listeria monocytogenes sources Right Ans - raw milk
soft cheese
dairy
raw meat
refrigerated ready to eat foods
processed ready to eat meats
raw veggies
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