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Food Safety And HACCP Guidelines – Complete Guide CA$12.94   Add to cart

Exam (elaborations)

Food Safety And HACCP Guidelines – Complete Guide

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  • Course
  • HACCP
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  • HACCP

Food Safety And HACCP Guidelines – Complete Guide

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  • October 22, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HACCP
  • HACCP
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Food Safety And HACCP Guidelines – Complete Guide

Must be 2x the diameter of faucet water supply inlet or at least 1 inch,
whichever is greater Right Ans - Air gap

Installed to prevent cross connections, such as vacuum breakers. Installed in
mop sink wherever an air gap can be used Right Ans - Backflow prevention
devices

Hazard Analysis Critical Control Point: a 7-step food hazard prevention
system
1) hazard analysis biological chemical physical- likely to cause illness Right
Ans - HACCP

Points in food handling process where loss of control may result in health risk,
such as cooking/cooling, time/temp controls Right Ans - Critical control
points (CCPs)

Numeric values (min or max) required to prevent/reduce hazard, e.g.,
required cooking temps Right Ans - Critical limits

Act of observing or making measurements to determine if critical limits are
met Right Ans - Establish procedures

Actions to be taken if critical limits are not met Right Ans - Corrective
actions

Step to ensure the HACCP system is effective Right Ans - Verify system
works

Establishing a system to maintain records of the HACCP plan Right Ans -
Develop record keeping system

Required for practices like smoking food, curing food, serving
raw/undercooked shellfish, packaging unpasteurized juices, etc. Right Ans
- Variance and approved HACCP plan

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