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HACCP Final Exam - Questions & Complete Answers CA$14.38   Add to cart

Exam (elaborations)

HACCP Final Exam - Questions & Complete Answers

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HACCP Final Exam - Questions & Complete Answers

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  • October 22, 2024
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  • 2024/2025
  • Exam (elaborations)
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  • HACCP
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HACCP Final Exam - Questions & Complete Answers

Where was HACCP originated? Right Ans - Food for Manned Space Flights
Pillsbury Company & NASA

What is the problem with end-product sampling? Right Ans - - No real
assurance of safety
- Impractical, destructive, expensive

What does HAACP stand for? Right Ans - Hazard Analysis Critical Control
Points

What is HACCP? Right Ans - Systematic approach to the identification,
evaluation, and control of food safety hazards

HACCP's method is based on _______ rather than inspection Right Ans -
Prevention

HACCP is focused solely on _____ not product quality Right Ans - Hazards

What are the 3 principles of the original HACCP system? Right Ans - 1.
identify/assess hazards
2. determine CCPs
3. monitoring systems to CCPs

What is the purpose of prerequisite programs? Right Ans - - Assure proper
function of HACCP
- Simplifies development of HACCP plan

Who introduced prerequisite programs? Right Ans - Agriculture and Agri-
Food Canada

Seafood HACCP was created by who? Right Ans - FDA

National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
Right Ans - described 7 principles to assure safe food production

What is Codex Alimentarius Committee on Food Hygiene? Right Ans - -
develops HACCP guidelines for international trade

, - work closely with NACMCF to define HACCP principles

What are good manufacturing practices (GMP)? Right Ans - provide basic
environmental and operating conditions to produce safe food

What are some common prerequisite programs? Right Ans - - facilities
- supplier control
- SSOPs
- personal hygiene

What are the five preliminary tasks in developing a HACCP plan? Right Ans
- - Assemble HACCP team
- describe food and its distribution
- Develop a flow diagram
- Verify the flow diagram

What is the NACMCF document? Right Ans - - haccp principles more
concise
- revised definitions
- added sections to prereq programs

What are the 7 steps of HACCP? Right Ans - 1. conduct hazard analysis
2. determine CCPs
3. establish critical limits
4. establish monitoring procedures
5. establish corrective action
6. establish verification procedures
7. establish record keeping/documentation procedures

Step 1: conduct hazard analysis Right Ans - two steps: hazard identification
and hazard evaluation (severity/likelihood)

Step 2: determine critical control points (CCPs) Right Ans - - points where
hazard can be eliminated/prevented
- uses decision tree
(ex: thermal processing, chilling)

Step 3: establishing critical limits Right Ans - - the maximum or minimum
value to which a hazard must be controlled at a ccp

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