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HACCP Final Exam - Questions & Complete Answers
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HACCP Final Exam - Questions & Complete AnswersWhere was HACCP originated? Right Ans - Food for Manned Space Flights
Pillsbury Company & NASA
What is the problem with end-product sampling? Right Ans - - No real
assurance of safety
- Impractical, destructive, expensive
What does HAACP stand for? Right Ans - Hazard Analysis Critical Control
Points
What is HACCP? Right Ans - Systematic approach to the identification,
evaluation, and control of food safety hazards
HACCP's method is based on _______ rather than inspection Right Ans -
Prevention
HACCP is focused solely on _____ not product quality Right Ans - Hazards
What are the 3 principles of the original HACCP system? Right Ans - 1.
identify/assess hazards
2. determine CCPs
3. monitoring systems to CCPs
What is the purpose of prerequisite programs? Right Ans - - Assure proper
function of HACCP
- Simplifies development of HACCP plan
Who introduced prerequisite programs? Right Ans - Agriculture and Agri-
Food Canada
Seafood HACCP was created by who? Right Ans - FDA
National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
Right Ans - described 7 principles to assure safe food production
What is Codex Alimentarius Committee on Food Hygiene? Right Ans - -
develops HACCP guidelines for international trade
, - work closely with NACMCF to define HACCP principles
What are good manufacturing practices (GMP)? Right Ans - provide basic
environmental and operating conditions to produce safe food
What are some common prerequisite programs? Right Ans - - facilities
- supplier control
- SSOPs
- personal hygiene
What are the five preliminary tasks in developing a HACCP plan? Right Ans
- - Assemble HACCP team
- describe food and its distribution
- Develop a flow diagram
- Verify the flow diagram
What is the NACMCF document? Right Ans - - haccp principles more
concise
- revised definitions
- added sections to prereq programs
What are the 7 steps of HACCP? Right Ans - 1. conduct hazard analysis
2. determine CCPs
3. establish critical limits
4. establish monitoring procedures
5. establish corrective action
6. establish verification procedures
7. establish record keeping/documentation procedures
Step 1: conduct hazard analysis Right Ans - two steps: hazard identification
and hazard evaluation (severity/likelihood)
Step 2: determine critical control points (CCPs) Right Ans - - points where
hazard can be eliminated/prevented
- uses decision tree
(ex: thermal processing, chilling)
Step 3: establishing critical limits Right Ans - - the maximum or minimum
value to which a hazard must be controlled at a ccp
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