Exam (elaborations)
HACCP Certification Exam - Questions With Verified Solutions
- Course
- Institution
HACCP Certification Exam - Questions With Verified Solutions
[Show more]
Seller
Follow
Studyhall
Reviews received
Content preview
HACCP Certification Exam - Questions With VerifiedSolutions
A HACCP record must contain the following
a) Time
b) Date
c) Initials
d) All of the above Right Ans - D
A HACCP plan must be reviewed once per year at minimum
True or False Right Ans - True
HACCP record must be completed at the actual time that event occurs- it can
not be filled in after production is complete.
True or False Right Ans - True
All HACCP records must be maintained for at least
A) Six months
B) 1 year
C) 2 years
D) Forever Right Ans - B
GMP Stands for:
A) Good Manufacturing Practices
B) Great Many people
C) Good Meat Product
D) Gas Modified Package Right Ans - A
SSOP stands for:
A) Standard Supervisor Operating Procedure
B) Sanitation Standard Operating Procedures
C) Sanitary Standards of Production
D) Some Silly Office Person Right Ans - B
At point, step or procedure in a food in a food process at which control can be
applied and, as a result, a food safety hazard can be prevented, eliminated, or
reduced to an acceptable level is called a:
A) Critical Control Point
, B) Hazard Analysis
C) Critical Analysis
D) Point of failure Right Ans - A
The maximum or minimum value to which a physical, biological or chemical
hazard must be controlled at a critical control point to prevent, eliminate or
reduce to an acceptable level the occurrence of the identified food safety
hazard is called the:
A) Critical Number
B) Critical Value
C) Hazard Value
D) Critical Limit Right Ans - D
Corrective actions are pre-planned events-not what happens after a mistake is
made.
True or false Right Ans - True
Failure to meet a required critical limit for a critical control point is called a:
A) Deviation
B) Failure
C) Corrective Actions
D) REcall Right Ans - A
Verification are those activities other than monitoring that determine the
validity of the plan and that it is operating according to how it was written.
True or False Right Ans - True
A flow diagram must consider all steps in the production chain including
distribution.
True or False Right Ans - True
Once the HACCP plan is written and accepted by USDA it can not ever be
changed.
True or false Right Ans - False
The process of describing what could go wrong at each step in the flow chart
is called the:
A) Hazard Analysis
B) Hazard flow chart
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for CA$14.39. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
72042 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now