Exam (elaborations)
Hazard Analysis Critical Control Point (HACCP) – Questions And Answers
Hazard Analysis Critical Control Point (HACCP) – Questions And Answers
[Show more]
Content preview
Hazard Analysis Critical Control Point (HACCP) –Questions And Answers
Definition Right Ans - systematic approach to the ID, eval and control of
food safety hazards
HACCP plan Right Ans - the written document that delineates the
procedures to be followed
HACCP system/program Right Ans - the result of implementing the HACCP
plan
What is HACCP based on Right Ans - common sense application of technical
and scientific principles to the production process from farm to fork
What does HACCP focus on Right Ans - HAZARDS (not quality)
What is HACCP based on, rather than Right Ans - PREVENTION (not
inspection)
7 steps of HACCP Right Ans - 1. conduct analysis
2. CCPs
3. Critical Limits
4. Monitoring procedures
5. corrective action
6. verification procedures
7. establish record keeping and documentation
Definition of hazard analysis Right Ans - develop a list of biological,
chemical, physical hazards that are reasonably likely to occur or cause injury
or illness if not controlled
Considerations of hazard analysis Right Ans - raw materials, processing,
storage, distribution, final prep
What is the key to preparing an effective HACCP plan Right Ans - a
thorough hazard analysis
, Purpose of hazard analysis Right Ans - ID hazards and control measures
ID modifications to ensure safety
provide basis for CCPs
2 stages of hazard analysis Right Ans - hazard ID
hazard eval
Hazard ID Right Ans - review ingredients, activities, equipment, final
product, storage, distribution, use
brain storming to ID hazards
epidemiological evidence, risk assessments
Hazard eval Right Ans - decide what hazards must be included in the
HACCP plan based on severity, likelihood of occurrence
Severity Right Ans - type of illness, duration, exposure, complications
Likelihood of occurrence Right Ans - epidemiological data, literature,
impact of food prep, transportation, storage, target pop
What will differ on severity and likelihood of occurrence Right Ans -
opinions
What should you maintain during hazard analysis Right Ans - written
record of discussion
Cautions during hazard analysis Right Ans - potentially different hazards
for same product based on facilities or processes
Outcome for hazard analysis Right Ans - 5 column table
production steps
potential hazards
justification
hazard addressed?
control measure
Definition of determine CCPs Right Ans - a step a which control can be
applied and is essential to either prevent/eliminate the hazard to reduce the
hazard to an acceptable level
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for CA$14.39. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
72042 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now