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Exam (elaborations)

HACCP – Questions With Complete A+ Solutions

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HACCP – Questions With Complete A+ Solutions

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  • October 22, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
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HACCP – Questions With Complete A+ Solutions

HACCP Right Ans - systematic approach to identifying and assessing
hazards/risks in food ops and defining their control

HACCP plan Right Ans - document designed in order to control hazards
associated with specified processes/prods

HACCP system Right Ans - system that includes PRPs, 1+ HACCP plan(s),
maintenance and reassessment procedures as defined by FSEP

Hazard Right Ans - entity, condition or circumstance that has potential to
cause hard

Types of hazards Right Ans - bio/chem/phys

Acceptable level of a food safety hazard Right Ans - level that a product will
not cause harm to the consumer

Codex alimentarius commission Right Ans - subsidiary body of FOA and
WHO of UN

Control measures Right Ans - any action that can be used to prevent,
reduce or eliminate a hazard

CCP Right Ans - point/step at which a control measure can be applied to
prevent, reduce or eliminate hazards

Critical limit Right Ans - criterion that separates acceptability from
unacceptability

Deviation Right Ans - failure to meet critical limit for a CCP or standard in a
PRP

Deviation procedure Right Ans - documented corrective actions
implemented for when deviations occur

Establishment Right Ans - CFIA-registered company that processes agri-
food products

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