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ISSA NUTRITIONIST EXAM QUESTION BANK COMPLETE 400 QUESTIONS AND CORRECT SOLUTIONS LATEST UPDATE THIS YEAR
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ISSA NUTRITIONIST EXAM QUESTION BANK COMPLETE 400 QUESTIONS AND CORRECT SOLUTIONS LATEST UPDATE THIS YEAR

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  • October 24, 2024
  • 134
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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ISSA NUTRITIONIST EXAM QUESTION BANK COMPLETE
400 QUESTIONS AND CORRECT SOLUTIONS LATEST
UPDATE THIS YEAR
QUESTION: Which organ system is used for smelling? - ANSWER-Olfactory System




QUESTION: The consistency of a food describes its... - ANSWER-Firmness of thickness




QUESTION: The flavor of food is heavily influenced by the amount of... - ANSWER-Fat




QUESTION: Cell Membrane - ANSWER-The lipid bilayer enclosing human cells




QUESTION: Lipid Bilayer - ANSWER-A thin polar membrane made of pairs of lipid molecules




QUESTION: Phospholipids - ANSWER-A fatty acid inked through glycerol phosphate forming cell
membranes




QUESTION: Hydrophilic - ANSWER-Water-loving; attracted to water




QUESTION: Hyrdophobic - ANSWER-Water-hating; repelled by water



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QUESTION: Blastocyst - ANSWER-A bundle of 70-100 mostly undifferentiated human cells




QUESTION: Tissue - ANSWER-Groups of cells having similar structure and acting together to
perform a function




QUESTION: The 4 main tissue types - ANSWER-Endothelial, epithelial, connective, muscle

Who declared "let thy medicine be thy food, and let thy food be thy medicine". - ANSWER-
Hippocrates




QUESTION: Vitamins and their importance in health and wellness were discovered by European
doctors in the... - ANSWER-Early 1900s




QUESTION: In humans, what provides the first impression of food? - ANSWER-The eyes




QUESTION: Which of the following is one of the five categories of taste in food, corresponding
to the flavor of glutamates? - ANSWER-Umami




QUESTION: Factors affecting a person's access to food, food selections, and the way they
consume foods include: cultural, economic, and... - ANSWER-Religious considerations




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QUESTION: Foods intended to be ingested under the supervision of a physician for a specific
management of a disease or condition are known as... - ANSWER-Medicinal foods




QUESTION: Epidermis - ANSWER-The outermost layer of the skin




QUESTION: Epithelialization - ANSWER-The process of replacing epithelial cells to maintain a
protective barrier




QUESTION: Types of epithelial cells - ANSWER-Squamous, cuboidal, columnar




QUESTION: Squamous Cells - ANSWER-Thin, flat epithelial cells that allow molecules to easily
pass through.




QUESTION: Cuboidal - ANSWER-Box-shaped epithelial cells that secrete and absorb




QUESTION: Columnar - ANSWER-Rectangular-shaped epithelial cells that secrete and absorb in
basal layer




QUESTION: Simple Epithelial Cells - ANSWER-Single layer of cells



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QUESTION: Stratified Epithelial Cells - ANSWER-Multiple layers of cells




QUESTION: Transitional Epithelium - ANSWER-Epithelial cells that can change shape of stretch




QUESTION: Glandular Epithelium - ANSWER-Epithelial cells secreting specific water-based fluid,
often containing proteins (breast milk, saliva, hormones)




QUESTION: Connective Tissue - ANSWER-Tissue supporting, binding, or connecting other tissues
in the body




QUESTION: Loose connective tissue - ANSWER-Made of collagen, elastin, and reticular fibers,
and it holds organs in place




QUESTION: Dense connective tissue - ANSWER-Made of collagen, elastin, and reticular fibers,
and makes up tendons and ligaments.




QUESTION: 3 types of muscle tissue - ANSWER-skeletal, cardiac, and smooth




QUESTION: Skeletal Muscle - ANSWER-muscle fibers responsible for voluntary contraction



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