Class notes

Law and ethics exam notes foundation/F&B test (CHP/RHH)

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Course
Law and ethics

Institution
NHL Stenden Hogeschool (NHL)

notes and summary of law and ethics, food safety and alcohol licensing. This is for hotel management semester 1, CHP or RHH. Foundation/F&B test year 1.

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Uploaded on November 4, 2024
Number of pages 5
Written in 2024/2025
Type Class notes
Professor(s) Michelle bokma
Contains All classes

chp
rhh
food safety
alcohol licencing
foundation test
food and beverage test
semester 1
hogere hotelschool
competent hospitality professional
responsible hospitality host

Institution
NHL Stenden Hogeschool (NHL)
Education
Hogere Hotelschool Bachelor opleiding
Course
Law and ethics

CA$7.40

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Law and ethics
Competent hospitality professional

Alcohol license & food safety
Expert session 1

Alcohol licensing

Since 2021:
 Indirect supply is illegal (buying alcohol for others)
 Discount more then 25%
 No longer specific requirements for lay-out

Types of licenses:
 On premises: bars, restaurants
 Off premises: Liquor store,
 Temporary event: festivals, only temporary
 Online alcohol sales license: websites

Requirements
 Applications: municipality
 Owner qualifications: at least 21, no criminal record, and have a
social responsibility certification (sociale hygiene)

Licensing conditions
 Operating hours: alcohol can only be sold during permitted hours
(normally midnight
 No sales to minors)
 Employee regulations: employees must be at least: 16 years old to
sell soft alcohol
18 years old for strong alcohol
Including online platforms

Supermarket sales
 Soft alcohol only: max 15% alcohol
 No mixing
 Age verification

You always have the right to not serve when a customer is confused or to
drunk. This counts for restaurants up to bars.

Leading person (entrepreneurs, managers and supervisor)
 Minimum age of 21

, Law and ethics
Competent hospitality professional

 Be of unspoken behaviour (no criminal record), this is not for
supervisors
 Not be put under guardianship (someone else makes your legal
choices), not for supervisors

! An employee should have the minimum age of 16, also 14- & 15-years
old students vocational education VMBO

Enforcement and penalties:

Fines: such as selling alcohol to minors, up to 9,000

Premises:
 2 separate toilets
 Minimum height plafond 2,6 meter

Expert session 2

Food safety
Factors influencing food safety:

 Regulations at national and internation level
1. Codex Alimentarius - international collaboration for food safety

 A joint initiative of the world health organization (WHO) and the
Food and Agriculture Organization (FAO).
 Established to develop international food standards, guidelines, and
codes of practice to ensure the safety and quality of food.
 Enhances consistency in international trade

 Risk based analysis of hazards in foodstuffs

 Security of the food supply chain
 Prevention of food fraud (people lie about what is in their product)
1. Lying so you will be better than the competition
2. You put something in a product while it’s not in there
3. There is so much in the product, but there is way less in there
4. Counter fight, geographical fight, sell champagne that doesn’t come
from the champagne region.

 Business compliance with regulations

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