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REC 2100 Final Exam Study Guide Solutions

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REC 2100 Final Exam Study Guide Solutions bilateral agreement - ANSWER-international agreements made between two countries; can include restrictions on airports that can be served by flights, flight frequency, and size and seat capacity of airplanes charter (motor coach) - ANSWER-pre-existing g...

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REC 2100 Final Exam Study Guide Solutions

bilateral agreement - ANSWER✔✔-international agreements made between two countries; can include

restrictions on airports that can be served by flights, flight frequency, and size and seat capacity of

airplanes

charter (motor coach) - ANSWER✔✔-pre-existing group secures the services of the bus at a reduced

price; group members may belong to a particular club or organization, or may simply form as the result

of a common interest in travelling to a destination at a reduced cost

e-ticket - ANSWER✔✔-mobile friendly ticket on a mobile device that can be scanned by many ticket

readers

commercial food service - ANSWER✔✔-serves the public and is available to anyone wanting to eat out;

e.g. include restaurants, clubs, bars, and fast food places

non-commercial food service - ANSWER✔✔-is found in places where food service isn't the main business

and there is a captive audience for these services; e.g. inclujde sports arenas, museums, historic sites,

special events, recreational camps, airlines, and movie theatres

how is non-commercial different from commercial food service? - ANSWER✔✔-1. more regular working

hours in non-commercial vs commercial food services jobs

2. non-commercial food service workers receive holidays off

full-service restaurant - ANSWER✔✔-customers sit down, have their orders taken and then are served;

includes Haute cuisine, fine dining and dining

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Haute cuisine - ANSWER✔✔-elegant expensive style of restaurant, staff is well-trained and plentiful,

fresh ingredients are used and usually there is a wine cellar

fine dining - ANSWER✔✔-elegant service just not has fancy as a haute cuisine restaurant; don't have as

many levels of wait staff

dining - ANSWER✔✔-growing category due to increasing demand for more casual dining and fresh

eclectic or fusion foods; this is the largest grouping of full service restaurants that includes bistros, cafes,

tratorrias, pubs, family style, speciality, ethnic, theme, and buffet

limited service restaurants - ANSWER✔✔-food service that involves little or no table service available;

customers order and pick up their own food and often clear their own table; commonly these are fast

food restaurants but this grouping also includes cafeterias, takeout, and food courts, the key is usually

self service

fast food restaurants - ANSWER✔✔-high speed service, high customer turnover, disposable

utensils/plates/cups, etc., limited menus, controlled portion sizes, customers serve themselves, many are

franchises, and assembly line food production occurs

drinking establishments - ANSWER✔✔-includes bars, taverns, pubs, cocktail lounges, and nightclubs;

some of these may be self service while others may be full service

main factors that have led to the success of fast foods - ANSWER✔✔-1. the discovery of frozen foods

2. the rise in automobile ownership and travel by same

3. franchising

4. the faster pace of life and the time poverty we experience regularly

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tourism sales dependent - ANSWER✔✔-earn more than 50% of their sales revenue from tourists; if the

tourist business dried up, these restaurants wouldn't be profitable

tourism profit dependent - ANSWER✔✔-earn 20-50% of their sales revenue from tourists so they

couldn't be profitable without tourists; most restaurants fit into this category

resident sales dependent - ANSWER✔✔-earn less than 20% of their sales revenue from tourists; these

restaurants may profit from tourist dollars but can operate without them; success is easier in big cities

than smaller ones due to the high number of potential customers to draw from

environmental concerns (food & bev industry) - ANSWER✔✔--minimizing the use of plastics and

styrofoam which take years to decompose - biodegradable containers are popular

-restaurants using products raised and grown locally to reduce carbon emissions

-organically grown food

takeout - ANSWER✔✔--"home meal replacement" and includes vending machines

-takeout restaurants offer the best chance for success among new ventures

-leads to more quick service meals and buying prepared food from grocery outlets or takeout vendors

casual dining - ANSWER✔✔-due to less discretionary income, casual dining is replacing fine dining, and

restaurants are becoming smaller and more intimate to be profitable

dining out with children - ANSWER✔✔-availability of a kids menu is very important if restaurants wish to

encourage the presence of young diners and families

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