Bartending exam 1 - Study guides, Class notes & Summaries

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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 11 pages • 2024
  • Columbia Bartending Exam Questions And Answers define spirit (w/ 3 characteristics) 1) distilled alcoholic beverages 2) no sugar 3) at least 40% ABV 6 types of spirits Vodka, Gin, Rum, Agave, Whiskey, Brandy How is Vodka made Neutral grain or potato/fruit/sugar. fermented and then distilled. sometimes distilled multiple times to purify it more. How is gin made Neutral grain. Smoke-infused or steeped with juniper / botanicals (herb, root, citrus), then redistilled. ...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 4 pages • 2024
  • Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 14 pages • 2024
  • Columbia Bartending Exam Questions And Answers The Dram Shop Act The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. Standard Drink (General) 14 grams of pure alcohol (.5 fluid ounces) Standard Drink (Beer) 12 oz 4-5% alcohol Malt liquors and craft brews tend to have higher percentage. Standard Drink (Liquor) 1.5 oz shot Vodka, Gin, Rum, Tequila, Whis...
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ABC Bartending Exam with Verifies Answers Graded A+
  • ABC Bartending Exam with Verifies Answers Graded A+

  • Exam (elaborations) • 10 pages • 2024
  • ABC Bartending Exam with Verifies Answers Graded A+ 1. What do you call the place where the bar- tender makes the drinks? 2. What is the differ- ence between the speed rack and call brands? Bartender Station Price and Quality 3. Proof The amount of alcohol in the bottle 4. Calculation of Proof Proof divided by 2
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 8 pages • 2024
  • Columbia Bartending Exam Questions And Answers define spirit (w/ 3 characteristics) 1) distilled alcoholic beverages 2) no sugar 3) at least 40% ABV 6 types of spirits Vodka, Gin, Rum, Agave, Whiskey, Brandy How is Vodka made Neutral grain or potato/fruit/sugar. fermented and then distilled. sometimes distilled multiple times to purify it more. How is gin made Neutral grain. Smoke-infused or steeped with juniper / botanicals (herb, root, citrus), then redistilled. There ar...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 11 pages • 2024
  • Available in package deal
  • Columbia Bartending Exam Questions And Answers define spirit (w/ 3 characteristics) 1) distilled alcoholic beverages 2) no sugar 3) at least 40% ABV 6 types of spirits Vodka, Gin, Rum, Agave, Whiskey, Brandy How is Vodka made Neutral grain or potato/fruit/sugar. fermented and then distilled. sometimes distilled multiple times to purify it more. How is gin made Neutral grain. Smoke-infused or steeped with juniper / botanicals (herb, root, citrus), then redistilled. ...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 14 pages • 2024
  • Available in package deal
  • Columbia Bartending Exam Questions And Answers The Dram Shop Act The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. Standard Drink (General) 14 grams of pure alcohol (.5 fluid ounces) Standard Drink (Beer) 12 oz 4-5% alcohol Malt liquors and craft brews tend to have higher percentage. Standard Drink (Liquor) 1.5 oz shot Vodka, Gin, Rum, Tequila, Whis...
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Bartending - TIPS exam, question and answers |100% correct
  • Bartending - TIPS exam, question and answers |100% correct

  • Exam (elaborations) • 2 pages • 2023
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  • Bartending - TIPS exam, question and answers |100% correct People Skills Skills geared specifically toward preventing alcohol-related problems 4 behavioral cues lowed inhibitions, impaired judgement, slowed reactions, and loss of coordination 6 intoxication rate factors Size of the person, gender, rate of consumption, strength of the drink, drug use, and food intake BAC or Blood Alcohol Content A measurement of the amount of alcohol in a person's blood Tolerance...
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Columbia Bartending Agency Exam Questions and Answers
  • Columbia Bartending Agency Exam Questions and Answers

  • Exam (elaborations) • 30 pages • 2024
  • Columbia Bartending Agency Exam Questions and Answers Definition of the Dram Shop Act -Answer-"Any person who shall be injured in person, property, means of support, or otherwise by any intoxicated person, or by reason of the intoxication of said person, whether resulting in his death or not, shall have a right of action against any person who shall, by unlawfully assisting in procuring liquor for such intoxication person, have caused or contributed to such intoxication: and in any such ...
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