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WSET Bundled Exams Multiple Versions Questions and Answers (2023/2024) with Complete and Accurate Solutions
WSET Bundled Exams Multiple Versions Questions and Answers (2023/2024) with Complete and Accurate Solutions
[Show more]WSET Bundled Exams Multiple Versions Questions and Answers (2023/2024) with Complete and Accurate Solutions
[Show more]WSET Level 1 Wine Questions and Answers Already Passed Wine Types/Styles Light Sparkling Fortified 
Fermentation Natural process caused by yeast. 
What does yeast do? Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Light Wines Still wines Majority fall under this category 8-15%...
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Add to cartWSET Level 1 Wine Questions and Answers Already Passed Wine Types/Styles Light Sparkling Fortified 
Fermentation Natural process caused by yeast. 
What does yeast do? Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Light Wines Still wines Majority fall under this category 8-15%...
WSET Level 3 Latest Update 100% Pass continentality temperature difference between the coldest and hottest month 
Diurnal Range difference between the day time and night time temperatures 
spring frost mitigation heaters placed through vineyard wind machines sprinklers vineyard design - plant on slo...
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Add to cartWSET Level 3 Latest Update 100% Pass continentality temperature difference between the coldest and hottest month 
Diurnal Range difference between the day time and night time temperatures 
spring frost mitigation heaters placed through vineyard wind machines sprinklers vineyard design - plant on slo...
Wset level 3 questions and answers already passed 4. / Name 2 most important species of vine Vitis vinifera - eurasian American vines 
4. / Disadvantage & Advantage of american vines ? Unattractive flavour of the wines But resistant to phylloxera - used for rootstocks 
4. / What is phylloxera ? Vine...
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Add to cartWset level 3 questions and answers already passed 4. / Name 2 most important species of vine Vitis vinifera - eurasian American vines 
4. / Disadvantage & Advantage of american vines ? Unattractive flavour of the wines But resistant to phylloxera - used for rootstocks 
4. / What is phylloxera ? Vine...
WSET Level 2 Latest 2023 Graded A Sweetness and umami in food Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) 
Salt and acid in food Two components whose presence in food tends to make wines taste softer (less astringent and bitte...
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Add to cartWSET Level 2 Latest 2023 Graded A Sweetness and umami in food Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) 
Salt and acid in food Two components whose presence in food tends to make wines taste softer (less astringent and bitte...
WSET Level 3 Questions and Answers 100% Pass What effect does a sweet food have on wine? The wine tastes more drying and bitter, more acidic. Less sweet and fruity. 
What type of wine should you pair with sweet food? Since sweet food can dull the taste of a wine (losing its fruit and becoming unplea...
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Add to cartWSET Level 3 Questions and Answers 100% Pass What effect does a sweet food have on wine? The wine tastes more drying and bitter, more acidic. Less sweet and fruity. 
What type of wine should you pair with sweet food? Since sweet food can dull the taste of a wine (losing its fruit and becoming unplea...
WSET Level 1 Questions and Answers Already Graded A What is *Wine*? An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. 
What is *Fermentation*? Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat 
*Types* of wine. 1. Still win...
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Add to cartWSET Level 1 Questions and Answers Already Graded A What is *Wine*? An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. 
What is *Fermentation*? Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat 
*Types* of wine. 1. Still win...
WSET Level 2 Questions and Answers Already Graded A Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon di...
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Add to cartWSET Level 2 Questions and Answers Already Graded A Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon di...
WSET Level 2 Wines Questions and Answers Already Passed Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity 
Umami in food can make wines seem: More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: Less dryi...
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Add to cartWSET Level 2 Wines Questions and Answers Already Passed Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity 
Umami in food can make wines seem: More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: Less dryi...
WSET Level 3 - Study Guide Questions and Answers 100% Pass 
Which grape is allowed to constitute 30% of the blend in a red wine from Provence? Cabernet Sauvignon 
Where does the AC of Corbieres belong? Languedoc 
Where, in Bordeaux, would you find premium quality dry white wines fermented and mature...
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Add to cartWSET Level 3 - Study Guide Questions and Answers 100% Pass 
Which grape is allowed to constitute 30% of the blend in a red wine from Provence? Cabernet Sauvignon 
Where does the AC of Corbieres belong? Languedoc 
Where, in Bordeaux, would you find premium quality dry white wines fermented and mature...
WSET Level 2 Exam Questions and Answers Already Graded A If a wine is "off" it is referred to as ______ . out-of-condition 
The most common fault that can be discovered on the nose is? Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboar...
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Add to cartWSET Level 2 Exam Questions and Answers Already Graded A If a wine is "off" it is referred to as ______ . out-of-condition 
The most common fault that can be discovered on the nose is? Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboar...
WSET Level 3 Germany Latest 2023 Rated A German wine laws and labels PDO catagories: Qualitatswein and Pradikatswein PGI wines: Landwein Without GI: Deutscher Wein 
German PDO wines 13 delimited regions; varietally labelled ; classified by minimum must weight at harvest 
Qualitatswein Dry styles for...
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Add to cartWSET Level 3 Germany Latest 2023 Rated A German wine laws and labels PDO catagories: Qualitatswein and Pradikatswein PGI wines: Landwein Without GI: Deutscher Wein 
German PDO wines 13 delimited regions; varietally labelled ; classified by minimum must weight at harvest 
Qualitatswein Dry styles for...
WSET Level 2 Questions and Answers Graded A Name the conditions that are ideal for tasting wine. 1)Clean Palate 2) No odors/perfume 3) White backdrop 4) ISO tasting glass 
What do we mean by "typicity" when tasting wine? typical style of that place, it tastes like we expect it to taste. 
What char...
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Add to cartWSET Level 2 Questions and Answers Graded A Name the conditions that are ideal for tasting wine. 1)Clean Palate 2) No odors/perfume 3) White backdrop 4) ISO tasting glass 
What do we mean by "typicity" when tasting wine? typical style of that place, it tastes like we expect it to taste. 
What char...
WSET Level 3 Exam Questions and Answers Already Graded A 
Trichloranisole (TCA) Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes... Wine to smell of extinguished matches, masks its fruitiness, and can lead to o...
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Add to cartWSET Level 3 Exam Questions and Answers Already Graded A 
Trichloranisole (TCA) Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors 
Sulfur Dioxide can be a wine fault that causes... Wine to smell of extinguished matches, masks its fruitiness, and can lead to o...
WSET Level 2 Study Guide Questions and Answers Already Passed 
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quali...
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Add to cartWSET Level 2 Study Guide Questions and Answers Already Passed 
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quali...
WSET level 2 Award: Practice Exam Questions and Answers Already Graded A 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. Where does a rosé wine get is color from? 
*3. The skins of black grapes...
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Add to cartWSET level 2 Award: Practice Exam Questions and Answers Already Graded A 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. Where does a rosé wine get is color from? 
*3. The skins of black grapes...
WSET Level 1 Exam Questions and Answers 100% Solved What is wine? A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. 
What is fermentation? A natural process caused by yeast. 
What is yeast? Are microscopic organisms that live naturally a...
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Add to cartWSET Level 1 Exam Questions and Answers 100% Solved What is wine? A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. 
What is fermentation? A natural process caused by yeast. 
What is yeast? Are microscopic organisms that live naturally a...
WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid 
pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
continuous...
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Add to cartWSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid 
pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
continuous...
WSET Level 2 Award: Mock Exam Questions and Answers Already Graded A 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil Which one of the following does not affect temperature in the vineyard? 
*3. Gape Variety* 
Which one of the...
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Add to cartWSET Level 2 Award: Mock Exam Questions and Answers Already Graded A 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil Which one of the following does not affect temperature in the vineyard? 
*3. Gape Variety* 
Which one of the...
WSET Level 1 Spirits (2023/2024) Graded A Spirits Production Process Process Raw Materials Fermentation Distillation After Distillation 
Aim of processing raw material? Create a sugary liquid so that fermentation can take place 
What do you add to sugary liquid? Water 
Aim of fermentation? Turn surg...
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Add to cartWSET Level 1 Spirits (2023/2024) Graded A Spirits Production Process Process Raw Materials Fermentation Distillation After Distillation 
Aim of processing raw material? Create a sugary liquid so that fermentation can take place 
What do you add to sugary liquid? Water 
Aim of fermentation? Turn surg...
WSET 2 Latest Update 100% Pass Hot climate More alcohol, fuller body, more tannin, less acidity Grenache 
Cool climate Less alcohol, lighter body, less tannin, more acidity Sauvignon Blanc, Pinot Noir 
EU Geographical Indications (GI) Protected designation of Origin (PDO) Protected Geographical Indi...
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Add to cartWSET 2 Latest Update 100% Pass Hot climate More alcohol, fuller body, more tannin, less acidity Grenache 
Cool climate Less alcohol, lighter body, less tannin, more acidity Sauvignon Blanc, Pinot Noir 
EU Geographical Indications (GI) Protected designation of Origin (PDO) Protected Geographical Indi...
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Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu 
Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors 
Two big aroma categories of Sake Floral/fruity and cereal/lactic 
Daiginjō mea...
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Add to cartSake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu 
Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors 
Two big aroma categories of Sake Floral/fruity and cereal/lactic 
Daiginjō mea...
WSET Level 2 Geography Questions and Answers Already Graded A 
Pinot Noir is grown in this region of Chile: 
a) Casablanca Valley 
b) Los Carneros 
c) Rías Baixas d) Jerez a 
Pommard makes some of the most tannic and full-bodied Pinot Noirs in this region: 
a) Côte de Nuits 
b) Pays D'oc IGP 
c) ...
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Add to cartWSET Level 2 Geography Questions and Answers Already Graded A 
Pinot Noir is grown in this region of Chile: 
a) Casablanca Valley 
b) Los Carneros 
c) Rías Baixas d) Jerez a 
Pommard makes some of the most tannic and full-bodied Pinot Noirs in this region: 
a) Côte de Nuits 
b) Pays D'oc IGP 
c) ...
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