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Exam (elaborations)

Bartender Final Exam (100% correct answers)

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Where are the following made? Champagne Scotch Burbon Tequila Cognac Guiness correct answers Champagne is made in France Scotch is made in Scotland Burbon is made in Kentucky Tequila is made in Mexico Cognac is made in France Guiness is made in Ireland What are 4 intoxication rate factors? correct answers Size, Gender, Rate of Consumption, Strength of Drink, Drug Use, Food in Stomach What are 4 behavioral cues that patrons exhibit when becoming intoxicated? correct answers Inhibitions, Judgement, Reactions, Coordination What 3 reasonable efforts bartenders can do to make sure patrons do not become intoxicated and unsafe? correct answers Always Id, Offer Food, Call Cab, Cut off, Call Police What is the High 5 of Bartending? correct answers Have fun, Work Hard, Ring everything, Wipe underneath and Take care of Regulars. What are the 7 steps of Consolidation? correct answers Start Guiness, Start Frozen Drinks, Prep Glassware, Pour Cocktails, Pour Wines, Get Beers and Finish Guiness Name and define the 7 Prep Techniques. correct answers Build-pour directly into glass Mix-Fill glass with ice. Pour ingredients into mixing tin shake and pour over ice Chill-ingredients into mixing tin where they are shaken and strained into glassware with out ice Stir-Use Barspoon to stir rather than shake Layer-Start with heaviest liquor and add another liquor to make visable layers Muddle-smash in glassware Freeze-blended What are the 3 questions you need to know before making Martini's? correct answers Vodka or Gin? Up or on the Rocks? Olive or a twist? What are 2 questions you should ask before making a Margarita? correct answers Blended or on the rocks? Salt or no salt?

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Institution
Bartending
Module
Bartending









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Institution
Bartending
Module
Bartending

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Uploaded on
March 23, 2023
Number of pages
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Written in
2022/2023
Type
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