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EOPA Review exam 2023 with 100% correct answers
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  • Module
  • EOPA
  • Institution
  • EOPA

For any workstation within a kitchen, the following article(s) are a part of food safety: a. Plastic hand gloves b. Red bucket filled with diluted bleach water c. Chef hat d. All of the above d. all the above The model for food safety standards is based on a system called: a. HACCP...

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  • July 14, 2023
  • 19
  • 2022/2023
  • Exam (elaborations)
  • Questions & answers

Subjects

  • eopa review

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  • EOPA
  • EOPA

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EOPA Review
For any workstation within a kitchen, the following article(s) are a part of food safety:



a. Plastic hand gloves

b. Red bucket filled with diluted bleach water

c. Chef hat

d. All of the above - correct answerd. all the above



The model for food safety standards is based on a system called:



a. HACCP -Hazard Analysis and Critical Control Points

b. GMP-Good Manufacturing Practices

c. PHP-Public Health Plan

d. Scientific Studies and Government Regulation - correct answera. HACCP -Hazard Analysis and Critical
Control Points



Food Safety is of particular importance for which of the following groups?



Children under the age of six

Adults over the age of sixty five

c. People with immune deficiencies

d. All of the above - correct answerd. All of the above



What pathogen is the greatest risk found in raw chicken?



a. E. coli

b. Salmonella

,c. Hepatitis A

d. Norwalk Virus or NoroVirus - correct answerb. Salmonella



What is the first action someone should take when entering the restaurant for a work shift?




a. Sign their time card/ clock in

b. Wash hands

c. Change into work clothes

d. Communicate with the staff - correct answerb. Wash hands



To avoid foods spoiling in the refrigerator or freezer, which of the following actions is always
recommended?




a. Placing the oldest product on top of newer product

b. Ordering foods for a few days at a time only

c. Placing a date of arrival on all foods

d. Smelling the food to make sure it is fresh - correct answerc. Placing a date of arrival on all foods



The minimum internal temperature at which poultry products should always be cooked is:

a. 165°F

b. 185°F

c. 135°F

d. 155°F - correct answera. 165°F



When you are not feeling well and have a sore throat or diarrhea, you should:

, a. Tell your coworkers that you are sick and to keep a distance

b. Wash your hands constantly during your shift

c. Take some medicine and continue to work

d. Stay at home - correct answerd. Stay at home



The "Temperature Danger Zone" for biological growth in food is defined as:




a. 32°F to 160°F

b. 36°F to 140°F

c. 41°F to 135°F

d. 32°F to 140°F - correct answerc. 41°F to 135°F



Which of the following is considered a proper food contact surface?




a. Copper Surface

b. Lead Surface

c. Plastic Surface

d. Stainless Steel Surface - correct answerd. Stainless Steel Surface



The correct time to wash your hands before and after is which one of the following events?




a. After taking a break, smoking a cigarette, or eating

b. Using the toilet

c. Touching meat, fish, or poultry

d. All of the above - correct answerd. All of the above

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