CDM 1 questions with correct answers

CMS regulations F 242 expect a facility to demonstrate: Correct Answer-The clients are able to determine when and what they want to eat When making changes in dining services, the CDM must remember the implementation must first be: Correct Answer-Driven by what the client would like to have A tray-line type of meal delivery service is more commonly found in which type of operation? Correct Answer-Hospital The difference between centralized and decentralized meal service is: Correct Answer-In centralized meal service, food is delivered on portioned trays from one kitchen location The term al dente' was originally meant to apply to pasta, but is also used to describe: Correct Answer-Vegetables Rethermalization describes: Correct Answer-The operation of heating prepared food from a cold state just before service When there is a problem with the timing of a meal delivery, who should review the system for solutions to the problem? Correct Answer-CDM and the nursing supervisor as they will have to implement any changes that are to be made The time between supper and breakfast may not be more than: Correct Answer-14 hours A CDM is assessing the followi