Exam (elaborations)
TAP Series: Food Safety Training Verified Solutions
- Module
- Institution
TAP Series: Food Safety Training Verified Solutions Which cleaning product is required to stop cross-contact of allergen foods: ️Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: ️110F Ware wash machines that use hot whater to sanit...
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