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ProStart 1 - Chapter 21 Exam Questions and Answers Graded A+ £8.06   Add to cart

Exam (elaborations)

ProStart 1 - Chapter 21 Exam Questions and Answers Graded A+

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ProStart 1 - Chapter 21 Exam Questions and Answers Graded A+ What does a POS machine do? Automatically sends orders to the kitchen and bar from service stations A charger is defined as A larger plate used during full-course dinners or to dress up special events When checking to see whe...

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  • May 10, 2024
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  • 2023/2024
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ProStart 1 - Chapter 21 Exam Questions and
Answers Graded A+
What does a POS machine do?
Automatically sends orders to the kitchen and bar from service stations


A charger is defined as
A larger plate used during full-course dinners or to dress up special events


When checking to see whether a guest is of legal age to drink alcohol, which is an acceptable form of
identification?
Passport, driver's license, state ID card, or military ID


This style of service is considered simple and inexpensive, but is not as frequently used
English


What knife is serrated and used to cut beef?
Steak


Guests should be served in what order?
Children first, then women, then men, then the host


The floor manager in a traditional restaurant setting
Supervises a team of servers and is in charge of the shift


Suggestive selling involves
Recommending additional or different items to a guest


Which is not considered a cold beverage?
Coffee


Which task would a server perform from a guest's left side?
Serving solid foods, including salad and bread


Who can serve alcohol?
In general a server must be 21 years old to serve alcohol


List the front-of-house employees
Maitre d'hotel
Headwaiter
Captain
Front waiter
Apprentice


How can you avoid making mistakes when taking food orders?

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