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Level 1 Sommelier Study Guide Questions and Answers well Explained Latest 2024/2025 Update 100% Correct. £6.37   Add to cart

Exam (elaborations)

Level 1 Sommelier Study Guide Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

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  • Level 1 Sommelier

What varietal is Central Otago famous for? a.Sav Blanc b.Semillion c.Boytritis Wines from Muscadelle d.Pinot Noir - d. Pinot Noir What is the process that removes dead yeast cells in the traditional champagne method? - dégorgement Which Oregon AVA is not a sub region of Willamette Valley? ...

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  • August 17, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Level 1 Sommelier
  • Level 1 Sommelier
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Level 1 Sommelier Study Guide
What varietal is Central Otago famous for?

a.Sav Blanc

b.Semillion

c.Boytritis Wines from Muscadelle

d.Pinot Noir - d. Pinot Noir



What is the process that removes dead yeast cells in the traditional champagne method? -
dégorgement



Which Oregon AVA is not a sub region of Willamette Valley?

a.Dundee Hills

b.Rogue Valley

c.McMinnville

d.Ribbon Ridge - b. Rogue Valley



Which single malt scotch region is known for its peaty, briny flavor profile?

a.Highlands

b.Walker Mountain Valley

c.Wetlands

d. Mackendrick - a.Highlands



What region in Bordeaux is known for its white wine production

a.Pomerol

b.Haut Medoc

c.Entre Deux Mers

d.St Emilion - c. Entre deux mers

, Which AVA is located within the confines of Napa Valley

a.Yorkville

b.Anderson Valley

c.Cole Ranch

d.Rutherford - d. Rutherford



Where is the Margaret River?

a.South Australia

b.New South Wales

c.W. Australia

d.Walker Bay - c. West Australia




Which of the following would use an "estufa" as a process?

a.Sherry

b.Madeira

c.Marsala

d.Sauternes - b.Madeira



Which wine growing region is MOST known for its fruit forward syrah/shiraz?

a.Barossa Valley

b.Cote Rotie

c.Pfaltz

d.Kangaroo Bay GI - a.Barossa Valley



Which country is the Douro growing region located in?

a.Spain

b.Chile

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