Level 1 Court of Master Sommelier Intro -Exam Questions And Answers With Verified Updates
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Module
Level 1 Court of Master Sommelier Intro
Institution
Level 1 Court Of Master Sommelier Intro
Mistral is the name for - A pervasive wind in the Rhone Valley
Hydrogen Sulfide (H2S) - Rotten eggs
Color staining on the glass from red wine could be indicative of - Increased alcohol levels
Chaptalization - Addition of sugar to must to increase the final alcohol content
Brightness scale - Dul...
Level 1 Court of Master Sommelier Intro
-Exam
Mistral is the name for - A pervasive wind in the Rhone Valley
Hydrogen Sulfide (H2S) - Rotten eggs
Color staining on the glass from red wine could be indicative of - Increased alcohol levels
Chaptalization - Addition of sugar to must to increase the final alcohol content
Brightness scale - Dull, hazy, bright, day-bright, star bright
Barolo and Barbaresco are from which province of Italy? - Piedmont
Acidification - The addition of acids to must or finished wine
Alcoholic fermentation - Sugar+yeast=alcohol+C02
AOC - Appellation D'Origine Controlee
Autolysis - Destruction of cells or tissues by their own enzymes. Dead yeast
Brettanomyces - Horse
Chateauneuf-du-Pape is located in - Rhone Valley
, Color scale for red wines - Purple, ruby red, garnet
Color scales for white wines - Straw, yellow, gold, amber
Concentration scale - Pale, medium, deep
Deductive tasting - Sight, Nose, Palate, Initial Conclusion, Final Conclusion
Ethyl Acetate - Nail polish
F.E.W. - Fruit, Non-Fruit, Earth, Wood
Filtration - Microbial stability
Fining - Cold stabilization, clarification
Food and wine pairing - What grows together goes together
Grape varietal for Amorone Della Valpolicella - Corvina-dominant
How is Amarone Della Valpolicella made? - It's made from dried grapes the process is called
Passito
Latitudinal wine growing zones - 30* and 50*
Macroclimate - The area around the vineyard
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