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Red seal Questions And Answers Already Graded A+

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Red seal

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Red Seal

What cooking technique is defined in the following statement: " to briefly and partially cook a food in boiling water or hot liquid" - ️️Blanching What vegetable is a member of the lily family and is eating when it's young shoots just break the ground surface - ️️Asparagus What name is ...

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Institution Red seal
Module Red seal

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Red seal questions
What cooking technique is defined in the following statement: " to briefly and partially
cook a food in boiling water or hot liquid" - ✔️✔️Blanching

What vegetable is a member of the lily family and is eating when it's young shoots just
break the ground surface - ✔️✔️Asparagus

What name is given to a gelatin like carbohydrate obtained from certain fruits and used
to thicken jams and jellies - ✔️✔️Pectin

What name is given to very small herrings that are often canned in oil or sauce and
served as an appetizer sandwich or salad component? - ✔️✔️Sardines

What does the term rind ripened referred to in the cheese making process? -
✔️✔️Cheeses which develop a natural rind during ageing and remains edible

The greyish green ring which can develop around the yolk of an over cooked hard
boiled egg is actually a chemical compound known as what? - ✔️✔️Ferrous sulphide

What cooking technique is an example of moist and dry heat cooking combined -
✔️✔️Braising

What does the number stamped on portion scoops refer to - ✔️✔️The number of
scoops per quart

The pigment found in yellow and orange vegetables is known as what - ✔️✔️Carotene

A tool used for removing scum or solid pieces from stocks or deep fat fryers is called -
✔️✔️Skimmer

Name the four parts of a basic stock - ✔️✔️1.) liquid 2.) nourishing element 3.)
aromatics 4.) seasonings

To which family of flowers are onions related to - ✔️✔️Lily family (amaryllis/allium)

All clams are an example of what species of shellfish - ✔️✔️Bivalves

What type of manual cutting tool makes almost perfect vegetable cuts -
✔️✔️Mandoline

,Name three additional starches besides flour used for thickening sauces and soups -
✔️✔️1.)cornstarch 2.)arrowroot 3.)tapioca

When selecting a fat for deep frying you should consider what important factors -
✔️✔️1.) resistance to chemical breakdown 2.) smoke point 3.) flavour

What name is used to describe a very large variety of garlic? They can grow as large as
small apples - ✔️✔️Elephant

A cooked fat and flour thickening agent is known as what? - ✔️✔️Roux

Scrambled eggs that are tough and rubbery are probably caused by what? -
✔️✔️Overcooking

By what measures are grains of rice classified - ✔️✔️By length of the grain compared
to the width

List three ways that meat can be tenderized - ✔️✔️1.)pounding 2.)aging 3.)cooking

Name the three distinct categories of mollusks - ✔️✔️1.)bivalves 2.)univalves
3.)cephlapods

The primal cut of beef that is located between the truck and the short loin is known as
the - ✔️✔️Rib

What is the major difference between broiling and grilling? - ✔️✔️the location of the
heat source; above versus below

Over easy, hard fried, basted and sunny side are all what - ✔️✔️Types of fried eggs

Cold sauces should be stored in what type of containers - ✔️✔️Plastic or glass (non
reactive)

A boat shaped savoury does shell that is filled and served - ✔️✔️Rumanki

What gives Milanese style risotto its distinct colour? - ✔️✔️Saffron

Which of these oils has the most distinct flavour ? 1.) corn 2.) sunflower 3.) virgin olive
4.) cottonseed - ✔️✔️Virgin olive oil

When baking a pate in order to prevent the crust from cracking you add what? - ✔️✔️A
chimney

, A salad made with apples celery and chopped walnuts folded together with a lightly
emulsified dressing is... - ✔️✔️Waldorf salad

What is it called when a second stock is prepared using the same bones -
✔️✔️Remouillage

What is the raw form of prosciutto ham - ✔️✔️Crudo

What sauce is achieved when finely diced truffles are added to sauce Madeira -
✔️✔️Périgeux

Which lettuce is used in a Caesar salad - ✔️✔️Romaine

How long should you allow granulated gelatin to bloom - ✔️✔️Approximately 10
minutes

What is the cooked version of prosciutto ham - ✔️✔️Cotto ham

Name the two emulsifying agents used when emulsifying a French dressing - ✔️✔️Egg
yolk and dry mustard

Name the three types of inedible sausage casings - ✔️✔️1.) plastic 2.) peelable
cellulose 3.)fibrous cellulose

Name the northern Italian highly seasoned fresh pork sausage encased in the bone leg
section of the skin with the foot attached - ✔️✔️Zampone

A typical sandwich provides which four nutritional values - ✔️✔️1.) starch 2.)
carbohydrates 3.)vitamins 4.) minerals

Two round Dutch cheeses are - ✔️✔️Edam and Gouda

Any comminuted meat product, made from one or more types of meat which has been
seasoned and frequently cured could be defined as - ✔️✔️Sausage

The legs used on a piece of equipment or a table in a food preparation area must be at
least________inches (cm) high to allow for easy cleaning underneath - ✔️✔️6 inches
(15cm)

What affect, if any, does cooking have on seafood toxins found in predatory reef fish -
✔️✔️Has no affect at all

From a sanitation perspective, what is the least important criteria when selecting
materials for walls floors and ceilings - ✔️✔️Cost

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