Pearson BTEC • Fish Management
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Modules Fish Management at Pearson BTEC
Notes available for the following courses of Fish Management at Pearson BTEC
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B
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D
E
F
G
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U
- Unit 1 - Undertake and Review Work-related Experience in the Land-based Industries
- Unit 2 - Understanding Fish Biology and Behaviour
- Unit 3 - Undertake Estate Skills
- Unit 4 - Understanding Water Quality
- Unit 5 - Understanding Fish Health and Welfare
- Unit 6 - Understanding Aquatic Plant Biology and Husbandry
- Unit 7 - Understanding Freshwater Aquarium Systems
- Unit 8 - Understanding Marine Aquarium Systems
- Unit 9 - Understanding Ornamental Pool Design, Installation and Management
- Unit 10 - Understanding and Undertaking Mechanisation in Fish Husbandry
- Unit 11 - Warmwater and Marine Aquaculture
- Unit 12 - Understanding and Undertaking Salmonid Farming
- Unit 13 - Understanding Stillwater Fishery Creation and Management
- Unit 14 - Understanding River Fishery Creation and Management
- Unit 15 - Understanding Water Pollution Control and Management
- Unit 16 - Understanding Aquatic Ecosystems
- Unit 17 - Understanding Coarse, Game and Sea Angling Techniques
- Unit 18 - Understanding Cyprinid Fish Farming
- Unit 19 - Understanding Freshwater and Wetland Management
- Unit 20 - Business Management in the Land-based Sector
- Unit 21 - Undertake Retail Merchandising for the Land-based Sector
- Unit 22 - Understanding Ornamental Fish and Aquatic Invertebrate Biology
- Unit 23 - Understanding Landscape Rock and Water Features
- Unit 24 - Understanding Aquatics Management
- Unit 25 - Understand the Principles of Tree Felling and Chainsaw Use
- Unit 26 - Understanding Fishery Management
- Unit 27 - Understand the Principles and Carry Out the Practice of Exotic Animal Health and Husbandry
- Unit 28 - Understanding Freshwater Fish Population Survey and Management
- Unit 29 - Understanding Aquaculture Systems
- Unit 30 - Undertake an Investigative Project in the Land-based Sector