PEARSON (PEARSON) • Hospitality
Latest uploads for Hospitality at PEARSON (PEARSON). Looking for Hospitality notes at PEARSON (PEARSON)? We have lots of notes, study guides and revision notes available for Hospitality at PEARSON (PEARSON).
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Modules Hospitality at PEARSON (PEARSON)
Notes available for the following courses of Hospitality at PEARSON (PEARSON)
- Unit 1 - The Hospitality Industry 8
- Unit 11 - Asian Food 3
- Unit 14 - Environment and Sustainability in Hospitality 2
- Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism 3
- Unit 20 - Human Resources in Hospitality 2
- Unit 3 - Providing Customer Service in Hospitality 1
Latest notes & summaries PEARSON (PEARSON) • Hospitality
This document will be a great guide for anybody straggling with the module as the whole criteria for the unit is covered.
These documents cover the criteria for unit 14 - Environment and Sustainability in Hospitality. It is well put together and received very good feedback. It is a great package to guide somebody taking the same unit.
This document received the top grade as it is in detail and well written. It includes P1, P2, P3 of the criteria
In this document I written about my LAB case study.
This document is my own work that has content included to a distinction level.
The Hospitality Industry - Unit 1
Essay for Unit 11 Asian food Pass Task 1
BTEC Unit 11 Task 3 Merit task for Hospitality students. This is a long presentation task with certain facts that have to be added in order to get a Merit.
