Nutrition

This study guide offers a thorough overview of nutrition and metabolism, ideal for students and health professionals. Key topics include the impact of alcohol on health, functions of brown and white adipose tissue, and roles of various vitamins and minerals. It covers alcohol metabolism, hormonal regulation of appetite, and the biochemical roles of vitamins A, B-complex, C, D, E, and K. Mineral metabolism, particularly of iron and calcium, is also detailed. The guide includes multiple-choice que...