- Study guides, Revision notes & Summaries

1. Describe the role of a zester in food presentation and how it enhances dishes. A zester is primarily used for chopping herbs for seasoning. A zester is used to create flavorful garnishes that enhance the visual appeal of dishes. A zester is used to measure the acidity of citrus fruits. A zester is used to tenderize meat before cooking. 2. Describe what a quenelle is and its significance in food presentation. A quenelle is a type of knife used for cutting vegetables. A quene...