BIOD 121

BIOD 121 Nutrition Exam 4 Fat-soluble vitamins have all the following characteristics except: They are inorganic Fat-soluble vitamins have all the following characteristics except: Correct! All are synthesized by the body

BIOD 121 Nutrition Exam 1 List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces that can influence eating habits and comment on your personal experience with each of them. Economics, Lifestyle, Cultural/Religious Beliefs, Local Environment 1. _____...

M2 Exam- Requires Respondus LockDown Browser Question 1 10 / 10 pts Specific parts of the ______(A)________ include the mouth, esophagus, stomach, small intestine, large intestine and rectum. Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the ______(B)_________. Your Answer: A. GI tract B. GI Tract A. GI tract

Which person is at a greater risk of health issues related to being overweight or obese Jane has a BMI of 28 and a hip ratio of 0.95 Fred has a BMI of 28.9and a hip ratio of 0.28