Unsaturated fatty acids - Study guides, Revision notes & Summaries
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Biology: The Core 3rd Edition Exam Questions and 100% Correct Answers| Eric J. Simon
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***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** 
Biology: The Core 3rd Edition Exam Questions and 100% Correct Answers| Eric J. Simon 
The Test Bank for Biology: The Core, 3rd Edition by Eric J. Simon is a comprehensive study tool designed to aid in the understanding of fundamental concepts in biology. It contains a series of questions and answers that align with th...
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HOSA Nutrition Test exam 2023 with 100% correct answers
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HOSA Nutrition Test exam 2023 with 100% correct answers 
 
1. Fruits, vegetables and cereals are potent sources of: - a. Antioxidants 
b. Unsaturated fat 
c. Saturated fat 
d. Free radicals 
Answer= A 
 
2. The leading source of antioxidants in the U.S. diet is: - a. Citrus fruits 
b. Spinach 
c. Coffee 
d. Egg yolks 
Answer= C 
 
3. The essential fatty acids that must be derived from the diet are: - a. Stearidonic acid and eicosatetraenoic acid 
b. Eicosapentaenoic acid and docosapentaenoic aci...
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WGU C190 Intro to Biology Practice Test Questions | 70 Questions with 100% Correct Answers | Verified | Latest Update
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Fats and oils are composed of - Fatty acids and glycerol 
Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - . 
All single covalent bonds 
Triglycerides, a type of fat, are composed of what two subunits? - Fatty acids and glycerol 
What would you have to do to make a fat from the fatty acid shown above? - Attach it to a 
glycerol along with two other fatty acids. 
If one or more of the fatty acids in a triglyceride include omega-3 fatty acids, what can you 
predi...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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RNAS C Practice Test Review 437 Questions with Verified Answers,100% CORRECT
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RNAS C Practice Test Review 437 Questions with Verified Answers 
 
A capacitor and resisitor in parallel - CORRECT ANSWER will have same voltage across since in parallel. 
if in series, voltage drops would occur 
 
they can be treated together 
 
If the absolute pressure of a gas is increased from 3 atm to 4 atm at constant volume, then the absolute temperature of the gas will increase by: 
A. 25%. 
B. 33%. 
C. 67%. 
D. 75% - CORRECT ANSWER B. Assuming the validity of the Ideal-Gas law, PV = n...
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HOSA Nutrition (2024/ 2025 Update) Qs & As| Grade A| 100% Correct (Verified Answers)
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HOSA,Nutrition (2024/ 2025 Update) Qs & As| Grade A| 100% Correct (Verified Answers) 
 
Q: Functions of amino acids 
 
 
Answer: 
tissue repair; immune system support; neurotransmitter support; growth; osmotic balance; pH balance 
 
 
 
Q: Fats 
 
 
Answer: 
should comprise no more than 30% of daily caloric intake 
 
 
 
Q: Fatty acids are named based on 
 
 
Answer: 
number of carbohydrates, degree of saturation & location of the first double bond 
 
 
 
Q: Saturated fats 
 
 
Answer: 
have no ...
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
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The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronutrients 
micronutrients 
balance calorie intake with physical activity to manage weight 
Clean, Separate, Cook, Chill 
Estimated Average Requirement 
consume less than 2,300 mg of sodium per day 
choose fiber-rich fruit...
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TEST BANK GENERAL ORGANIC AND BIOCHEMISTRY 10TH EDITION BY KATHERINE DENNISTON JOSEPH TOPPING DANAE QUIRK DORR
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Test Bank General Organic and Biochemistry 10th Edition By Katherine Denniston, Joseph 
Topping, Danae Quirk Dorr, ISBN10: 5, ISBN13: 8954 
Table of Contents 
Part 1 General Chemistry 
1 Chemistry: Methods and Measurement 
2 The Structure of the Atom and the Periodic Table 
3 Structure and Properties of Ionic and Covalent Compounds 
4 Calculations and the Chemical Equation 
5 States of Matter: Gases, Liquids, and Solids 
6 Solutions 
7 Energy, Rate, and Equilibrium 
8 Acids and Bases and Oxidati...
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NTP - Fatty Acids Questions and Answers Graded A+
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NTP - Fatty Acids Questions and 
 
Answers Graded A+ 
 
Question: What are the primary functions of fatty acids in the human body? 
Answer: Fatty acids play crucial roles in energy production, cell membrane structure, 
hormone synthesis, and the absorption of fat-soluble vitamins. 
 
Question: What distinguishes saturated fatty acids from unsaturated fatty acids? 
Answer: Saturated fatty acids have no double bonds between their carbon atoms, while 
unsaturated fatty acids contain one or more d...
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PORTAGE LEARNING CHEM 210 exams 1-8 and final exam
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Portage Learning CHEM 210 exams 1-8 and final exam 
 
Question 1 
3 / 3 pts 
 
True or False: According to the Module, a compound with a molecular mass of 1,000 g/mol is considered a macromolecule. 
 
 
 
True Correct! 
False Question 2 
3 / 3 pts 
True or False: Biomolecules can have only two functional groups. 
 
True Correct! 
False Question 3 
3 / 3 pts 
 
True or False: The following functional group is an alcohol. 
 
 
 
 
 
True Correct! 
False Question 4 
3 / 3 pts 
 
True or False: In ...
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