Wine making Study guides, Revision notes & Summaries

This note is a complete guide to pass the WSET level 2. I have included a concise yet detailed summary about everything tested in WSET: 1. Wine making options 2. Characteristics of different wines, including dry, sweet, fortified, sparkling 3. Worldwide map of grapes 4. Detailed Excel note which states 37 grapes in terms of their preferred climate, origin, aroma, tasting characteristics (sweetness, acidity, alcohol, tannins and body)

Wines Prelim 1 Questions and Answers 100% Pass Acidification the addition of acid (usually Tartaric) to the finished wine. Done it hot climates Amelioration the addition of water and sugar to the grape must to dilute acidity and boost the alcohol in the finished wine. Done in New York in cooler regions Are there individuals who made a significant impact on the wine industry in any of these countries? Champalou producer in Vouvrey - husband and wife team since 1983. sustainability ...

Test Bank for Economics 4th Edition by Paul Krugman 1. A simplified representation that is used to study a real situation is called a(n): A) model. B) production possibility frontier. C) assumption. D) trade-off. 2. The models that economists construct: A) usually make simplifying assumptions. B) often rely on physical constructs, such as those used by architects. C) rarely use mathematical equations or graphs. D) attempt to replicate the real world. 3. When building a mod...

Chapter 3 Emphasizing Informal Institutions Cultures Ethics and Norms TRUEFALSE 1. According to the institution-based view, informal institutions must be sought when formal institutions fail. (A) True (B) False Answer : (A) 2. The cultural norms of a country is an example of an informal institution. (A) True (B) False Answer : (A) 3. Informal institutions are based on the rules and legal systems of an economy. (A) True (B) False Answer : (B) 4. Informal institutions are closely relat...

HADM 4300 Prelim 1 Set Latest Version with Verified Solutions - 3rd year after planting yields first grape crop with basic juice - 5-15 years are prolific and develop complex flavors - decline from 30-50, but concentrate flavors - 50-100 have very low yields Timeline of vine quality over time - Intellectual (pre-frontal cortex - decision making) - Emotional/Exaggeration (changing your personality) - Motor (speech impediment) - Semi-voluntary actions (blinking, gag reflex) The Hier...

A nurse is preparing to administer a transfusion of RBCs to a client who has heart failure. For which of the following manifestations should the nurse monitor to prevent fluid volume overload? (Select all that apply.) A. Dyspnea B. Gastrointestinal bloating C. Jugular vein distention D. Confusion E. Hypotension A. Dyspnea C. Jugular vein distention D. Confusion Dyspnea is a clinical manifestation of fluid volume overload. Jugular vein distention is a clinical manifestation of fluid ...

German Terroir correct answers Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) In making Champagne: Assemblage correct answers Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) For Non vintage wine compile - estate wines, contracted wines, re...

Name one of the five "Regions" in South Africa. - Coastal Region Breede River Valley Olifants River Klein Karoo Others What is the Italian term for effervescent, or lightly sparkling wine? - Vino Frizzante What is the Spanish term for Sparkling Wine? - Vino Espumosso What is the Spanish term for effervescent, or lightly sparkling wine? - Vino de Aguja What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the...

The same species of yeast that we use in the making of wine, beer, distilled spirits, and bread is called? - ANSWER ☑☑Saccharomyces Cerevisiae Current per capita wine consumption in the US is roughly? - ANSWER ☑☑15 bottles per year (2.9 gal) The 4 biggest US wine companies out of 10,000+ have this share of the market? - ANSWER ☑☑75% The "three tier" wine market system which operates in most states is comprised of? - ANSWER ☑☑Wineries - Wholesalers - Retailers Th...

basic history of wine correct answers 1750 BC ancient Egyptians grew grapes - wine was for celebrations and medicinal purposes (mixed with herbs and spices) In the 1800s _____________ used microscopes, discovered fermentation is caused by __________ correct answers Louis Pasteur yeast what causes fermentation and who discovered this correct answers yeast Louis Pasteur Yeast breeding programs use ___________ to understand processes. Genetically modified (GMO) yeast improves _________...