By sharon rady rolfes Study guides, Revision notes & Summaries
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Understanding Nutrition 15th Edition by Ellie Whitney and Sharon Rady Rolfes. ISBN 9781337672375, 1337672378. All 20 Chapters. (Complete Download) TEST BANK.
- Exam (elaborations) • 480 pages • 2023
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Understanding Nutrition 15th Edition by Ellie Whitney and Sharon Rady Rolfes. ISBN 2375, 8. All 20 Chapters. (Complete Download) TEST BANK. TABLE OF CONTENTS 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Tri...
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Understanding Nutrition 15th Edition by Ellie Whitney and Sharon Rady Rolfes Test Bank
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Understanding Nutrition 15th Edition by Ellie Whitney and Sharon Rady Rolfes Test Bank
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025
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Chapter 1 – An Overview of Nutrition 
MULTIPLE CHOICE 
1. Which characteristic is most typical of a chronic disease? 
a. It has a rapid onset. 
b. It rarely has noticeable symptoms. 
c. It produces sharp pains 
d. It progresses gradually. 
e. It disrupts daily life, but is unlikely to be life-threatening. 
ANS: D DIF: Bloom's: Understand REF: Introduction 
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 
2. What is the chief reason most people choose the fo...
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TEST BANK FOR UNDERSTANDING NUTRITION, 15TH EDITION, ELLIE WHITNEY, SHARON RADY ROLFES |All Chapters ( 1- 39 ) Updated 2024 A+
- Exam (elaborations) • 480 pages • 2024
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TEST BANK FOR UNDERSTANDING NUTRITION, 15TH EDITION, ELLIE WHITNEY, SHARON RADY ROLFES |All Chapters ( 1- 39 ) Updated 2024 A+ 
Table of Contents 
1. An Overview of Nutrition. 
Highlight 1: Nutrition Information and Misinformation. 
2. Planning a Healthy Diet. 
Highlight 2: Vegetarian Diets. 
3. Digestion, Absorption and Transport. 
Highlight 3: Common Digestive Problems. 
4. The Carbohydrates: Sugars, Starches and Fibers. 
Highlight 4: Carbs, kCalories and Controversies. 
5. The Lipids: Triglyc...
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Test Bank for Understanding Nutrition 15th Edition by Ellie Whitney & Sharon Rady Rolfes 9781337392693 Chapter 1-20 | Complete Guide A+
- Exam (elaborations) • 480 pages • 2023
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Test Bank for Understanding Nutrition 15th Edition by Ellie Whitney & Sharon Rady Rolfes 9781337392693 Chapter 1-20 | Complete Guide A+. Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglyc...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED)
- Exam (elaborations) • 492 pages • 2024
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? 
a. cost 
b. taste 
c. convenience 
d. nutritional value 
e. habit 
ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices 
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 
3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025.
- Exam (elaborations) • 492 pages • 2024
-
- £27.45
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? 
a. It has a rapid onset. 
b. It rarely has noticeable symptoms. 
c. It produces sharp pains 
d. It progresses gradually. 
e. It disrupts daily life, but is unlikely to be life-threatening. 
ANS: D DIF: Bloom's: Understand REF: Introduction 
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices...
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Test Bank for Understanding Nutrition 15th Edition by Ellie Whitney & Sharon Rady Rolfes 9781337392693 Chapter 1-20 | Complete Guide A+
- Exam (elaborations) • 480 pages • 2022
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- £15.46
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Test Bank for Understanding Nutrition 15th Edition by Ellie Whitney & Sharon Rady Rolfes 9781337392693 Chapter 1-20 | Complete Guide A+. Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglyc...
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TEST BANK FOR UNDERSTANDING NUTRITION 16TH EDITION, ELLIE WHITNEY, SHARON RADY ROLFES | Complete All Chapters 1- 39
- Exam (elaborations) • 480 pages • 2023
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION, ELLIE WHITNEY, SHARON RADY ROLFES | Complete All Chapters 1- 39. The Carbohydrates: Sugars, Starches and Fibers. 
Highlight 4: Carbs, kCalories and Controversies. 
5. The Lipids: Triglycerides, Phospholipids and Sterols. 
Highlight 5: High-Fat Foods — Friend or Foe? 
6. Protein: Amino Acids. 
Highlight 6: Nutritional Genomics. 
7. Energy Metabolism. 
Highlight 7: Alcohol in the Body. 
8. Energy Balance and Body Composition. 
Highlight 8: Eati...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023
- Exam (elaborations) • 480 pages • 2023
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2023. An Overview of Nutrition. 
Highlight 1: Nutrition Information and Misinformation. 
2. Planning a Healthy Diet. 
Highlight 2: Vegetarian Diets. 
3. Digestion, Absorption and Transport. 
Highlight 3: Common Digestive Problems. 
4. The Carbohydrates: Sugars, Starches and Fibers. 
Highlight 4: Carbs, kCalories and Controversies. 
5. The Lipids: Triglycerides, Phospholipids and Sterols. 
Hig...
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