Food handlers study guide - Study guides, Revision notes & Summaries

what does it mean to have a person in charge (pic) in your facility? it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called foodborne illness what 2 things do food inspectors look for at food service establishments? 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness 1. inadequate hand washing 2. employees working while they are ill 3. cross co...

CALIFORNIA Food Handlers Study Guide questions and answers

hat does it mean to have a person in charge (pic) in your facility? - it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - foodborne illness what 2 things do food inspectors look for at food service establishments? - 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - 1. inadequate hand washing 2. employees working while they are ill ...

CALIFORNIA Food Handlers Study Guide Questions with 100% Correct Answers | Latest Version 2024 | Verified what does it mean to have a person in charge (pic) in your facility? - it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - foodborne illness what 2 things do food inspectors look for at food service establishments? - 1. cleanliness 2. person in charge (pi...

what does it mean to have a person in charge (pic) in your facility? - answer--it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - answer--foodborne illness what 2 things do food inspectors look for at food service establishments? - answer--1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - answer--1. inadequate hand washing 2. emplo...

NYC Food Handler's study guide with 100% correct answers |Verified

what does it mean to have a person in charge (pic) in your facility? - ANSWERSit means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - ANSWERSfoodborne illness what 2 things do food inspectors look for at food service establishments? - ANSWERS1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - ANSWERS1. inadequate hand washing 2. employees...

when someone gets sick from eating food contaminated with germs or toxins it is called - ANSWER foodborne illness what does it mean to have a person in charge (pic) in your facility? - ANSWER it means there is always someone available to help who is well-versed in food safety. what 2 things do food inspectors look for at food service establishments? - ANSWER 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - ANSWER 1. inadequate hand washing 2. employee...

CALIFORNIA Food Handlers Study Guide latest updated

CALIFORNIA FOOD HANDLERS EXAM AND STUDY GUIDE 2024 | ALL QUESTIONS AND CORRECT ANSWERS | GRADED A+ | VERIFIED ANSWERS | LATEST VERSION