Is water a micronutrient - Study guides, Revision notes & Summaries
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NSC EXAM 2024 LATEST ACTUAL EXAM WELL ELABORATED QUESTIONS AND DETAILED CORRECT ANSWERS ALREADY GRADED A+
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NSC EXAM 
What is necessary for cell membranes and lipoprotein structure? - ANSWER- phospholipids 
 
What does the body release when blood sugar is high? - ANSWER- insulin (when digesting new food) 
 
What does the body release when blood glucose is low? - ANSWER- glucagon (when hungry) 
 
Which mineral helps give methionine and cysteine their three-dimensional shape and is found in hair and nails? - ANSWER- sulfur 
 
A goiter is caused by a deficiency in what mineral? - ANSWER- Iodine ...
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PORTAGE BIOD 121 ESSENTIALS IN NUTRITION 2021 – FINAL EXAM WITH 100% CORRECT ANSWER | LATEST UPDATE
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T/F: Taste and texture are often the 2 most important reasons specific foods are 
consumed in North America 
 Answer: True 
T/F: Nutrition is the science that links foods to health and disease. 
 Answer: True 
Describe hunger and appetite, including their associated drives and sensations. 
 Answer: Hunger - internal drive; churning, growling, stomach pain; Appetite - 
external drive; pleasant food sensations, leads us to eat when not hungry 
Considering the physiology as you eat, (1) explain wh...
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FINAL (BIOD 121 PORTAGE NUTRITION) REVIEW TEST AND STUDY GUIDE 2023- 2024
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FINAL (BIOD 121 PORTAGE NUTRITION) 
REVIEW TEST AND STUDY GUIDE 2023- 
2024 
What is the difference between hunger and appetite - Hunger: Internal drive that prompts negative 
sensations for us to find food and eat 
Appetite: External drive that is a positive sensation; a desire to consume specific foods. - CORRECT 
ANSWER-Hunger: Internal drive that prompts negative sensations for us to find food and eat 
Appetite: External drive that is a positive sensation; a desire to consume specific fo...
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NSC 101 Module 1 Practice Questions and Correct Answers
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Arrange the scientific method steps in the correct order. 1.) Form a hypothesis 2.) Analyze the data 3.) Ask a question 4.) Test your hypothesis 5.) Determine your conclusion 6.) Do background check 3,6,1,4,2,5 
Of the following, what is a micronutrient? Carbon Vitamin B12 Water Zinc Choices B and D are correct. Choices B and D are correct. 
Alice eats one serving of vegetable at lunch and dinner every day of the week, but she has not consumed the same vegetable twice in one week. This is an exa...
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Certified Crop Advisor Exam Questions With 100% Correct Answers
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Certified Crop Advisor Exam Questions 
With 100% Correct Answers 
What is not an essential nutrient for plants? 
Na/sodium 
Which of the following plant nutrients is a cation in soils? 
potassium/K+ 
Which of the following is a macronutrient? Cu, S, Mg, B 
Sulfur 
Which element regulates stomatal openings in plants? 
Potassium, K 
Which nutrient is most immobile in soil? 
phosphate 
What is the chemical uptake form of nitrogen? 
NO3- 
What is the chemical uptake form of phosphorous? 
H2PO4- 
Wha...
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BIOD 121: Essentials in Nutrition Module 1 Exam - Requires Respondus LockDown New Exam
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BIOD 121: Essentials in Nutrition Module 1 Exam - Requires Respondus LockDown New Exam 
 
 Question 1 
 4 / 4 pts 
 
True or False. If false, explain why it is false. 
 
Nutritional value and taste are often the 2 most important reasons specific foods are consumed in North America. 
Your Answer: 
False. Tast and texture are the 2 most important reasons specific foodd are consumed in North America. 
False: Taste and texture are often the 2 most important reasons specific foods are consumed in N...
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED)
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TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? 
a. cost 
b. taste 
c. convenience 
d. nutritional value 
e. habit 
ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices 
OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 
3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...
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SCI228 – Nutrition, Health & Wellness MIDTERM EXAM (100% correct answers)
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MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...
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Portage Nutrition BIOD 121 Exam 1 questions with answers correct and verified recommended to attain A+
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Portage Nutrition BIOD 121 Exam 1 questions with answers correct and verified recommended to attain A+Portage Nutrition BIOD 121 Exam 1 questions with answers correct and verified recommended to attain A+ 
 
 
True or False. If false, explain why it is false. 
Nutritional value and taste are often the 2 most important reasons specific foods are consumed in North America. - correct answers-False: Taste and texture are often the 2 most important reasons specific foods are consumed in North America...
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International CCA Exam: Nutrient Management
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International CCA Exam: Nutrient Management 
 
Which of the following is NOT an essential nutrient for plants? N, Cu, Na, H - Sodium (Na) 
 
Which of the following plant nutrients is a cation in the soil? Chlorine, Potassium, Molybdenum, 
Sulfur - Potassium (K+) 
 
Which of the following plant nutrients is a macronutrient? Cu, S, Mn, B - Sulfur (S) 
 
Which of the following regulates Stomatal openings in the Plant? N, P, Fe, K - Potassium 
(K) 
 
Which of the following plant nutrient forms is mo...
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