Legumes and dried fruit - Study guides, Revision notes & Summaries

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

How many calories are in 1 serving of 2g of fat, 24g of carbs, 2g of protein? correct answers 122 When reading the nutrition facts label, 5% of the daily value (DV) or less of a vitamin or mineral per serving is considered: correct answers low What is equivalent to one serving of fruit? correct answers 1 cup of fresh, frozen, or canned fruit 1/2 cup dried fruit 1 cup of 100% fruit juice What is equivalent to one serving of dairy? correct answers 1 cup fortified soy milk, yogurt, or ...

What are the vegetable subgroups from the USDA Food Patterns? correct answers Starchy Vegetables Red and Orange Vegetables Dark Green Vegetables Legumes What is equivalent to one serving of grains? A) 1 cup of cooked rice B) 1 ounce of dry pasta or cereal C) 2 slices of bread correct answers 1 ounce of dry pasta or cereal What nutrients are categorized as macronutrients? correct answers Fats Proteins Carbohydrates When reading the nutrition label, 5% of the daily value or less o...

Burning wood is an example of which type of renewable energy? - ANS Biomass A person who follows a diet that prohibits the consumption of any animal byproduct - ANS vegan Which of the following liquids is most commonly used when poaching pears? wine, vinegar, sabayon, or light cream? - ANS Wine Edible sees from pod-producing plants are known as - ANS legumes Which of the following is an example of a butter substitute in a recipe? egg yolks, mar...

ATI Nutrition Proctored Exam study guide Part 1: General Notes Part 2: Focused Review Notes Part 3: ATI Rational with Additional/Supported Information PART 1: GENERAL NOTES (Important Facts) • Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milkeach day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch for anemia with milk-aholics. • Vitamin D’s presence is required by the parathyroid gland, in order f...

ATI Nutrition Proctored Exam Study Set Questions and Answers (2022/2023) (Verified Answers) A patient who has celiac disease should increase intake of what Simple carbohydrates What is an example of an incomplete protein? Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as Kale, spinach, collard and mustard greens If a bag of TPN runs out what should be infused until another bag becomes available? 10% dextrose in water What k...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh Chapter 1-23 Complete Guide A+ISBN:9780323653763 Newest Version 2024 Instant Pdf Download Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Mi...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

NR 228 Nutrition, Vitamins & Minerals in Foods Good sources of calcium are Dairy, leafy greens, vegetables, legumes, fish Good sources of potassium are Dairy, fruit (bananas, oranges), vegetables, legumes Good sources of magnesium are Leafy greens, vegetables (broccoli), legumes, whole grains Good sources of Iron are Fish, poultry, meat, whole grains, legumes, vegetables, dried fruits Good sources of phosphorus are Poultry and meat Good sources of sulfur are Poultry and meat Good so...

NUR401 Final Exam Questions With Complete Solution Latest Updated 2023/2024. A client is scheduled for a fistula creation due to end-stage renal disease. The nurse would include which of the following in teaching the client about the fistula? a. A vein and an artery will be attached surgically. b. The fistula can be used 2 to 4 weeks after the surgery for dialysis treatment. c. The arm should be immobilized for 4 to 6 weeks. d. One needle will be inserted for each dialysis treatment. - ANS...