Milk cod - Study guides, Revision notes & Summaries

ATI Nutrition Quiz Bank Spring 2022 Answered with Rationales. A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup A nurse is re...

REHS Study Guide Questions What is the depth at which flies can emerge from a landfill? - ANS 6 inches compacted and 5 inches noncompacted Why is the use of cooper sulfate crystals recommended for some septic tanks systems - ANS It will destroy roots that the solutions comes in contact with What is the overall purpose of bar screens, comminutors, and grit chambers when it comes to wastewater treatment? - ANS It removes larger solid What is the most plentiful form of availab...

CIDESCO FINAL EXAM LATEST REAL EXAM 200 QUESTIONS AND C ORRECT ANSWERS (VERIFIED ANSWERS) |AGRADE Which of the following chemicals Consists mainly of hydrocarbons? A. Mineral oil b. olive oil C. Almond oil D. Lavender oil - ANSWER- A mineral oil The safety practices that should be Observed in a beauty salon when Using electrical appliances: A. are according to international regulations for all enterprises B. Are established by CEDSCOInternational C. Are established by local a...

REHS_Big_Practice_Exams 1,2&3 Q&A Updated Spring 23/24. REHS REVIEW BIG PRACTICE EXAM 1: 1. The most important factors in the xmsn of waterborne disease is: A) indirect contact and virulence B) dosage and virulence C) direct contact and dosage D) fomite and pathogen 2. In many jurisdictions, what needs to be issued before a newly constructed building, structure, or business can be opened, used, or occupied? a. Eminent domain b. Deed to the property c. Certificate of use or occupanc...

NRFSP EXAM SOLVED 100% CORRECT!! case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to take all reasonable precautio...

Pharmacology HESI Exit Exam 2 Correct ans - Which nursing action is the priority when administering chelation therapy for a toddler-age client? 1 Assessing vital signs 2 Monitoring urine output 3 Conducting a behavioral assessment 4 Providing education to reduce lead exposure 2 Correct ans - A 67-year-old client has tested positive for influenza A. The client also has asthma. Which drug would the nurse recommend be avoided in this client? 1 Ribavirin 2 Zanamivir ...

ServSafe Food Safety Manager Exam: 7th Edition Completed A Latest Exam Guide ServSafe Food Safety Manager Exam: 7th Edition Completed A Latest Exam Guide foodborne illness (fbi) a disease transmitted to people by food foodborne illness outbreak when 2 or more people have the same symptoms after eating the same food TCS food food that needs time and temperature control for safety ready to eat food food that can be eaten without further preparation, washing or cooking EX deli-meats, w...

TEST A nurse is caring for a client who is taking lithium and reports persistent nausea and vomiting for 2 days. Which of the following laboratory values should the nurse report to the provider? a) Potassium 4.0 mEq/L b) Lithium 0.9 mEq/L c) BUN 12 mg/dL d) Sodium 132 mEq/L - D. Sodium 132 mEq/L Rationale: The nurse should identify that a sodium level of 132 mEq/L is not within the expected reference range of 136 to 145 mEq/L. This finding indicates hyponatremia, which can lead to lit...

NR442 - Community Health Exam 1 Population - ANS A group of people having common personal or environmental characteristics May also refer to all of the people in a defined community Aggregate - ANS Subgroups or sub-populations that have some common characteristics or concerns Community Definition - ANS A collection of people who interact with one another and whose common interests or characteristics form the basis for a sense of unity of belonging 3 defining factors: peo...

TCS food - Correct Answer--food requiring time and temperature control for safety -most likely food to become unsafe -pathogens grow well in these foods types of TCS food - Correct Answer--milk and dairy products -shell eggs -meat: beef, pork, lamb -poultry -fish -shellfish and crustaceans -baked potatoes -heat treated plant food: cooked rice, beans, veggies -tofu or other soy protein -sprouts and sprout seeds -sliced melon, cut tomatoes, cut leafy greens -untreated garlic and oil ...