Unbalanced diet - Study guides, Revision notes & Summaries

human developmemt a field of study devoted to understanding constancy and change throughout the llifespan theory an orderly, integrated set of statements that describes, explains, and predicts behavior continuous development a process of gradually augmenting the same types of skills that were there to begin with discontinuous development a process in which new and different ways of interpreting and responding to the world emerge at particular time periods stages ...

Nutrition and Disease Malnutrition is the physical state of unbalanced nutrition. [ CITATION Ell19 l 1033 ] The most common way that people think of malnutrition is of someone that is skinny or frail because they do not eat enough. This is one form of malnutrition, but there are other cases as well. Since it is defined as “unbalanced nutrition”, it means that it can be a lack of or over consumption of certain essential nutrients. In the U.S., it is much more common for a person to be...

Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSWER: d 3. Which of the following foods are considered to have a low nutrient density? a. potato chips b. carrots c. apples d. steaks ANSWER: a 4. There are many cumulative effect...

USMLE step 1 – biochemistry Exam Study Guide Solutions infant with somnolence, vomiting, cerebral edema, decreased BUN, hyperammonemia - ANSWER- ornithine transcarbamoylase deficiency infantile cataracts, doesn't track objects, absent social smile - ANSWER-galactokinase deficiency infantile cataracts, hepatomegaly, jaundice, failure to thrive - ANSWER-uridyltransferase deficiency causes of Down syndrome - ANSWER-1) meiotic nondisjunction (95%) 2) unbalanced robertsonian translocation...

Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSWER: d 3. Which of the following foods are considered to have a low nutrient density? a. potato chips b. carrots c. apples d. steaks ANSWER: a 4. There are many cumulative effect...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch Table of Contents PREFACE ............................................................................................................................................. 2 Chapter 1: Nutrition in Human Health ............................................................................................ 2 Chapter 2: Carbohydrates ........................................................................................................

Define good nutrition - answer-eating a wide variety of foods (mainly plant foods) that are mostly unprocessed (whole foods) and drinking plenty of water Define malnutrition - answer-an insufficient, excessive or unbalanced intake of nutrients and energy that affects general health, body growth and functions and leads to a range of diet-related diseases Define the term ambient - answer-ordinary room temperature, average between 19c and 21c but variable according to the season and climate ...

Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSWER: d 3. Which of the following foods are considered to have a low nutrient density? a. potato chips b. carrots c. apples d. steaks ANSWER: a 4. There are many cumulative effect...

Nutrition is the science of food and its relationship to health Anemia A condition in which the blood is deficient in red blood cells, in hemoglobin, or in total volume. 00:02 01:42 Primary Prevention is the implementation of practices that are likely to avert the occurrence of a disease. Secondary Prevention is the institution of monitoring techniques to discover incipient diseases early enough to enhance the opportunity to control their effects Tertiar...

Test Bank for Maternal Child Nursing Care 7th Edition by Shannon E. Perry, Marilyn J. Hockenberry, 9780323776714 Chapter 1-50 Complete Questions and Answers Test Bank for Maternal Child Nursing Care 7th Edition by Shannon E. Perry, Marilyn J. Hockenberry Chapter 01: 21st Century Maternity Nursing 1. When providing care for a pregnant woman, the nurse should be aware that one of the most frequently reported maternal medical risk factors is: a. Diabetes mellitus. c. Chronic hypertensio...