Ccea food and nutrition Study guides, Revision notes & Summaries

Food provenance The origin of food, or where food comes from. In terms of food provenance, Food can be grown, reared, or caught. Consumers prioritise poultry, red meat, eggs, fish, shellfish, dairy products, fruit, and vegetables. Food Traceability Having access to information about where food comes from and assurances that food is safe to consume Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More Sustain...