Colourings - Study guides, Revision notes & Summaries
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Criminology Unit 2 AC 4.1 informing policy development
- Exam (elaborations) • 6 pages • 2024
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If we can understand how/why people engage in criminal behaviour, it follows that strategies 
can be developed to prevent and/or reduce crime. Knowledge around crime has led to a 
range of policies. - correct answer-Policies can be: 
Formal- (think of formal sanctions) given by official bodies like police and courts e.g fine, 
custodial sentence 
Informal- given by people around them/they have a choice to engage with it e.g 
psychoanalysis 
Crime control- to reduce the amount of crime 
State pun...
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AWSEC WSET Level 2|2023 LATEST UPDATE|GUARANTEED SUCCESS
- Exam (elaborations) • 23 pages • 2023
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1. A blended Scotch Whisky is? 
1. A blend of malt and grain whisky 
2. Less harsh but less flavourful than a malt whisky 
3. From one distillery in Scotland 
4. Made in a column still 
1. A blended Scotch Whisky is? 
1. A blend of malt and grain whisky 
2. Less harsh but less flavourful than a malt whisky 
4. Made in a column still 
 
 
 
2. Which one of the following statements is NOT true? The distillation process: Involves boiling the ethanol of an alcoholic liquid and condensing it; Separat...
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Food Technology Test Questions with Correct Answers | Verified
- Exam (elaborations) • 12 pages • 2023
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Identify the production systems used in food manufacture - Manual production systems 
Automated production system 
Computerised production systems 
 
Descibe the features of manual production systems - Manual production systems 
 
- They physical handle material 
- Suitable for small scale production 
- Some mechanical equipment may be used 
- More cost effective to use labour rather than invest in large expensive equipment 
 
Describe the features of automated production systems - Aut...
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Food Technology Quiz Questions and Already Passed
- Exam (elaborations) • 6 pages • 2023
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Explain the role of additives in manufactured food - -preserve flavour/colour or enhance its taste and appearance of processed food e.g. beeswax is used as a glazing agent to coat apples to improve appearance 
-Improve quality or stability of food 
-Preserve food - extend shelf life 
-Examples: anti-caking agent, bulking agents, colourings, firming/stabilising agents, emulsifiers, foaming, raising agents, sweeteners, thickeners 
 
name 2 types of food additives and give examples - anti-ca...
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Graphs and Networks Maths Notes
- Lecture notes • 53 pages • 2024
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Lecture notes for the module 'MAT 3043 Graphs and Networks' in the Mathematics course. 
Topics covered in the notes include: 
- Graphs 
- Connectedness 
- Eulerian and Hamiltonian Graphs 
- Trees 
- Planar Graphs and Geometric Dual 
- Graph Colourings 
- Matchings and Networks 
 
Definitions in pink, formulae and equations in green, examples in blue.
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HFT Nat5 Exam Study Guide | 237 Questions with 100% Correct Answers | Verified | 35 Pages
- Other • 35 pages • 2023
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What are 4 examples of food additives? - Sweeteners, antioxidants, colourings and 
flavourings 
Pros of sweeteners? - They reduce sugar and calorie content which is helpful for people who 
want to lose weight 
Cons of sweeteners - The long term effects are unknown 
Pros of flavourings? - Cheaper than using 'real' flavourings 
Cons of flavourings? - Monosodium glutamate is used to make flavours in some foods 
stronger but some people may be allergic to MSG 
Pros of antioxidants? - They give foo...
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Graph Colouring
- Lecture notes • 12 pages • 2023
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This document talks about: 
 
- Graph Colouring: A way of assigning colours to the vertices or edges of a graph so that adjacent elements have different colours. The chromatic number of a graph is the minimum number of colours needed for a proper colouring. 
- Bounds and Algorithms: Some results and methods for finding upper and lower bounds on the chromatic number of a graph, such as Brooks' theorem, the greedy algorithm, and Mycielski's construction. Also, some techniques for counting the nu...
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