Hospitality unit 2 - Study guides, Revision notes & Summaries
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Commercial Real Estate SAE - Champion's School of Real Estate 495 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 75 pages • 2023
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Commercial Real Estate SAE - Champion's School of Real Estate 495 Questions with Verified Answers 
 
Productivity Management - CORRECT ANSWER Measuring the results from the use of available systems and tools for prospecting activities 
 
CRM - CORRECT ANSWER Contact Relationship Manager, a tool used to automate prospecting tasks and manage leads 
 
Geographic farming - CORRECT ANSWER A particular area that may include neighborhoods that a sales agent or broker markets for the solicitation of bus...
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Revenue Management Final Exam | Latest 2023 with complete solution
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Revenue Management Final Exam | Latest 2023 with complete solution 
 
What is the industry term used to describe the sum of prices paid by a business's customers? - Total Revenues 
Historically, what concept have hospitality managers chiefly used to calculate their selling prices? - Costs 
What is an algebraic equivalent of the formula: Sales = Costs + Profit? - Profit = Sales - Costs 
What is the name for the net value achieved by both parties in a business transaction? - Profit 
What elem...
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SDH4701 Assignment 3 (COMPLETE ANSWERS) 2023 (346195) - DUE 28 August 20232
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SDH4701 Assignment 3 (COMPLETE ANSWERS) 2023 () - DUE 28 August 20232 
 
 Question 1 [28] 1.1 Design ONE power point presentation for your class and choose ONE of the following topics from the curriculum, either topic A or B. A: Grade 11, term 2, week 3 OR B: Grade 11, term 2, week 7 • You must use an original design (template) that you have downloaded from the internet to design your Power Point Presentation. State the website address that you have used to download the design (2 marks). Consu...
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Revenue Management Final Exam Question & Answers 2022
- Exam (elaborations) • 74 pages • 2022
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what is the industry term used to describe the sum of prices paid by a business's customers? 
 
-daily receipts 
 
-profit 
 
-profits less expenses 
 
-total revenues 
-total revenues 
 
 
 
historically, what concept have hospitality managers chiefly used to calculate their selling prices? 
 
-income 
 
-revenue 
 
-costs 
 
-profits 
-costs 
 
 
 
what is an algebraic equivalent of the formula: sales=costs+profit? 
 
-profit=sales-costs 
 
-costs=sales+profits 
 
-costs=profit-sales 
 
-prof...
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Prostart 1 Unit 1 Exam with correct Answers
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Prostart 1 Unit 1 Exam with correct Answers 
Chapter 1: Which restaurant segment typically has an average per-person dinner check of $10 to $25? 
Casual dining full-service 
 
 
Chapter 1: Boulanger affected the growth of the restaurant and foodservice industry by 
opening the first restaurant 
 
 
Chapter 1: Which operation is in the noncommercial foodservice segment? 
Hospital cafeteria 
 
 
Chapter 1: All the services that people use and receive when they are away from home are known as 
hos...
And that's how you make extra money
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Revenue Management Final Exam Question & Answers 2024.
- Exam (elaborations) • 32 pages • 2024
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Revenue Management Final Exam Question & Answers 2024. 
what is the industry term used to describe the sum of prices paid by a business's customers? -daily receipts -profit -profits less expenses -total revenues -total revenues historically, what concept have hospitality managers chiefly used to calculate their selling prices? -income -revenue -costs -profits -costs what is an algebraic equivalent of the formula: sales=costs+profit? -profit=sales-costs -costs=sales+profits -costs=profit-sales -...
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Prostart 1 Unit 1 Exam with correct Answers
- Exam (elaborations) • 4 pages • 2024
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Prostart 1 Unit 1 Exam with correct Answers 
Chapter 1: Which restaurant segment typically has an average per-person dinner check of $10 to $25? 
Casual dining full-service 
 
 
Chapter 1: Boulanger affected the growth of the restaurant and foodservice industry by 
opening the first restaurant 
 
 
Chapter 1: Which operation is in the noncommercial foodservice segment? 
Hospital cafeteria 
 
 
Chapter 1: All the services that people use and receive when they are away from home are known as 
hos...
-
Prostart 1 Unit 1 Exam with correct Answers
- Exam (elaborations) • 4 pages • 2024
- Available in package deal
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- £7.79
- + learn more
Prostart 1 Unit 1 Exam with correct Answers 
Chapter 1: Which restaurant segment typically has an average per-person dinner check of $10 to $25? 
Casual dining full-service 
 
 
Chapter 1: Boulanger affected the growth of the restaurant and foodservice industry by 
opening the first restaurant 
 
 
Chapter 1: Which operation is in the noncommercial foodservice segment? 
Hospital cafeteria 
 
 
Chapter 1: All the services that people use and receive when they are away from home are known as 
hos...
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EV CHARGING TERMS AND DEFINITIONS QUESTIONS WITH CORRECT ANSWERS
- Exam (elaborations) • 6 pages • 2024
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EV CHARGING TERMS AND DEFINITIONS QUESTIONS WITH CORRECT ANSWERS 
Level 1 charging 
- uses a 120V AC plug 
- slowest type of charger and typically used overnight at home 
- residential 
 
 
 
Level 2 charging 
- uses a 240V AC plug 
- typically installed at homes or public charging stations 
 
 
 
Level 3 (DC) charging 
- fastest type of charger 
- uses a high-powered DC connection 
- usually provided by public charging stations 
 
 
 
Charger Network 
a system of interconnected EV charging sta...
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Hospitality Revenue Management final exam review | LATEST 2023/2024 with complete solution
- Exam (elaborations) • 12 pages • 2023
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Hospitality Revenue Management final exam review | LATEST 2023/2024 with complete solution 
 
What is the industry term used to describe the sum of prices paid by a business's customers? - total revenues 
Historically, what concept have hospitality managers chiefly used to calculate their selling prices? - costs 
What is an algebraic equivalent of the formula: Sales = Costs + Profit? - profit=sales-costs 
What is the name for the net value achieved by both parties in a business transaction?...
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