Legumes and dried fruit - Study guides, Revision notes & Summaries

what are the 6 major nutrients? - Answer-carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Answer-4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Answer-9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Answer-4 cal per gram energy structure organic function of vitamins? - Answer-regulation organic function of minerals? - Answer-regulation function of water? - Ans...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

Exam 2: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: How much iron is needed during pregnancy? Answer: 27 mg/day Question: Why is maternal iron needed? Answer: to supply iron to the developing placenta and fetal liver Question: Sources of Iron Answer: Liver, meat, legumes, dried fruit, green leafy vegetables Question: How much Zin...

Normal value of Hgb Correct Answer-Female: 11.7-16.0 Male: 13.2-17.3 Normal value of Hct Correct Answer-Female: 35%-47% Male:39%-50% Normal value of platelets Correct Answer-150,000-400,000 Normal value of WBC Correct Answer-4,000-11,000 Mild Anemia Correct Answer-10-12 hgb Moderate Anemia Correct Answer-6-10 hgb Severe Anemia Correct Answer-under 6 hgb Normal value of RBC Correct Answer-3.8-5.7 Foods high in Iron Correct Answer-Liver and muscle meats, eggs, dried fru...

QUESTION What is MSAFP? Answer: Maternal Serum Alpha Feta Protein, Test for down syndrome QUESTION When is the MSAFP test done? Answer: (trisomy 21,18) and open neural tube defects. Collected between 14 weeks and 22 weeks. QUESTION Recommended weight gain in pregnancy: One Child: Answer: Normal weight 25-35lb 11.4 to 15.9kg Underweight 28-40lb 12.7 to 18.2kg Overweight 15-25lb 6.8 to 11.3kg Obese 11-20lb 5 to 9.1kg QUESTION Recommended weight gain in pregnancy: TwinsAnswer: Norm...

Identify ways that nutrition affects health correct answers 4 leading causes of death are directly related to health: hear disease, cancer, strokes, diabetes Others related to health: dental and bone diseases essential nutrients correct answers nutrients body cannot make itself 6 major essential nutrients correct answers Carbohydrates protein fat vitamins minerals water Carbohydrates role in body correct answers -4cal/g -energy-yielding nutrient -2 groups: simple & complex Sim...

% for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...

NUR 128 Final Exam – Adult Questions with Complete Solutions Calcium (normal value, function and foods) - Correct Answer 9 - 11 mg/dL Regulates muscle contraction and relaxation. Milk, dark leafy greens. Magnesium (normal value, function and foods) - Correct Answer 1.5 - 2.5 mEq/L Helps relax muscles DNA protein synthesis, regulates cardiac and neuromuscular function grains, nuts, dried fruit, legumes, leafy greens, dairy, meat and fish Sodium (normal value, function and foods) - C...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...