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NYSTCE CST Multisubject Part 1 (241) 2023 with 100% correct questions and answers
  • NYSTCE CST Multisubject Part 1 (241) 2023 with 100% correct questions and answers

  • Exam (elaborations) • 24 pages • 2023
  • Phonics A method of teaching students to read by correlating sounds with letters or groups of letters in an alphabetic writing system. Children are taught, for example, that the letter n represents the sound /n/, and that it is the first letter in words such as nose, nice and new. Phonological Processing The use of phonemes to process spoken and written language. The broad category of phonological processing includes phonological awareness, phonological working memory, and phonological ...
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PRAXIS Spanish 5195 World Language 2022!!
  • PRAXIS Spanish 5195 World Language 2022!!

  • Exam (elaborations) • 33 pages • 2022
  • David Alfaro Siqueiros A Mexican painter. He was one of three main Mexican muralists: Orozco, Rivera, and Siquieros. He painted murals in Mexico after the Mexican Revolution. His murals and other works are more realistic than those of Rivera and Orozco, but they also show aspects of Pre-Colombian culture and its relationship with colonial culture in Mexico. He was very influenced by the politics and his works have Marxist messages. all his works are in Mexico City. Among his best known pieces a...
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WSET NIVEAU 2 RÉVISION EXAM QUESTIONS WITH 100% CORRECT ANSWERS
  • WSET NIVEAU 2 RÉVISION EXAM QUESTIONS WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 31 pages • 2024
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  • Que fais l'acidité dans la nourriture au vin? - Answer-Il augmente la perception du corps, de la douceur et du caractère fruité du vin. Il diminue aussi la perception de l'acidité du vin. Donc, vin aciditée élevée. Vin gras aussi bien. Qu'est-ce que l'umami dans la nourriture et que fait-elle et le sucre au vin ? - Answer-C'est une saveur salée. Elle augmente la perception de l'amértume, de l'acidité et de la brûlure due à l'alcool. Elle diminue la perception du corps, de ...
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