Saturated fatty acids - Study guides, Revision notes & Summaries

ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

What are the most prevalent saturated fatty acids in average US diet? A. palmitic and stearic acid B. oleic and linoleic C. linoleic and linolenic D. acetic and butyric - Palmitic and stearic acid What is formed when fatty acids are oxidized in the mitochondria? A. glycerol; B. pyruvate; C. triacylglyceride; D. acetyl CoA; - Acetyl CoA What is the normal product of the fatty acid synthase? A. Triacylglyceride; B. Palmitate; C.n-3 fatty acid; D.n-6 fatty acid; - Palmitate

What are the 3 main classes of lipids? - triglycerides: the most common type of lipid in food and the body phospholipids: for example, in cell membranes sterols: include cholesterol, vitamin D, some hormones. what is the main form of fat in the diet and the major storage form of fat in the body? - triglycerides what 2 types of molecules (and how many of each) join together to forma triglyceride? - glycerol + 3 fatty acids explain what is meant by saturated, monounsaturated, and polyunsatu...

Test Bank General Organic and Biochemistry 10th Edition By Katherine Denniston, Joseph Topping, Danae Quirk Dorr, ISBN10: 1260148955, ISBN13: 9781260148954 Table of Contents Part 1 General Chemistry 1 Chemistry: Methods and Measurement 2 The Structure of the Atom and the Periodic Table 3 Structure and Properties of Ionic and Covalent Compounds 4 Calculations and the Chemical Equation 5 States of Matter: Gases, Liquids, and Solids 6 Solutions 7 Energy, Rate, and Equilibrium 8 Acids and...

WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)Fats and oils are composed of - ANSWER - Fatty acids and glycerol Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - ANSWER - . ...

BPK 110 Midterm Review Questions and Answers Already Passed What are nutrients? Substances in the food that humans need to live and grow. What are essential nutrients? Nutrients that the body cannot make itself. What is nutrient density? A measure of the nutrients provided by a food, relative to its calorie content. What are fortified foods? Foods with nutrients added to it. What are some disadvantages of dietary supplements? 1. Do not provide all the same benefits as food 2. May provide a f...

why are membranes called phospholipid bilayers? - Answer-phospholipids have hydrophilic head and hydrophobic tail, hydrophobic face inside of cell making 2 layers what is meant by fluid mosaic? - Answer-Mosaic of proteins drifting laterally in fluid bilayer of phospholipids how are membranes adjusted for different temperatures? - Answer-membrane fluidity adjusted by changing the ratio of unsaturated to saturated fatty acids how do the relative amounts of saturated and unsaturated fats chan...

FNDH 620 Exam 2 | 100% Correct | Verified | 2024 Version What are the most prevalent saturated fatty acids in average US diet? A. palmitic and stearic acid B. oleic and linoleic C. linoleic and linolenic D. acetic and butyric - Palmitic and stearic acid What is formed when fatty acids are oxidized in the mitochondria? A. glycerol; B. pyruvate; C. triacylglyceride; D. acetyl CoA; - Acetyl CoA What is the normal product of the fatty acid synthase? A. Triacylglyceride; B. Palm...

What feature of dietary fiber is responsible for its role in maintain gastro-intestinal health? a. Bonds between glucose molecules are unstable, and the digestive system can break down the fiber with minimal energy, effort, or strain on the system. b. Bonds between glucose molecules that cannot be broken by our digestive enzymes c. Chains consist solely of glucose and no other monosaccharides d. It comes from plants Answer b. Bonds between glucose molecules that cannot be broken by our dige...

platelets small fragments of larger cells produced in bone marrow that initiate clotting Leukocyte (wbc) Protect against invading microorganisms Erythrocyte (rbc) Contain hgb and enables cell to bind oxygen molecules Plasma Fluid medium that allows transport of blood components Capillaries Smallest vessels Veins (except pulmonary) Carry deoxygenated blood back to heart Pulmonary Vein Carries oxygenated blood from lungs to heart Arteries (except Pulmonary) Carry oxygenated blood aw...