Texas food handlers - Study guides, Revision notes & Summaries
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Texas Food Handler Certificate - Final Exam Questions & answers
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Texas Food Handler Certificate - Final 
Exam Questions & answers
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Food Handler Exams {Complete Solution Package Deal}2023/2024
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Food Handler Exams {Complete Solution Package Deal}
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Manager's Food Handler's License- Texas questions with correct answers
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - Answer High food safety standards 
 
What is the best way to prevent poor food safety? - Answer Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Answer Preventing infected employees from contaminating food. 
 
Al...
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Texas Food safety Managers Test Questions and Answers Passed with 100%
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Texas Food safety Managers Test 
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What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a restroom ...
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Texas Food Safety Managers Test Exam With 100% Correct Answers
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Texas Food Safety Managers Test Exam With 
100% Correct Answers 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answer ️️ -C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a r...
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Texas Food Handlers Test with Approved Answers |Latest 2024/2025
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Texas Food Handlers Test with Approved Answers |Latest 2024/2025 
What is the problem with a chef cracking raw eggs and then touching 
cooked pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. ️ B. The raw egg 
from his hands can contaminate the cooked pancakes. 
An example of contamination would be wh...
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Texas Food Handlers Exam | Questions with 100% Correct Answers | Verified | Updated 2024
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Texas Food Handlers Exam | Questions with 100% Correct Answers | Verified | Updated 2024
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
An example of contamination would be when food ...
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024
- Exam (elaborations) • 12 pages • 2024
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024 
Texas Food Handlers| Questions and 
Answers, 100% Pass| 2024 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. 
B. The raw egg from his hands can contaminate the co...
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TEXAS food handlers learn2serve Questions and Verified Answers (2024 / 2025)/ A+ GRADE
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1.	Food safety: the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption 
2.	Common goals for food safety: -prevent contamination 
-	reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage 
-dispose of food that poses a threat to human health 
3.	benefits of high standards in food safety: - reduce lawsuits and criminal prosecutions caused by poor standards 
-	enable customers t...
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Texas Food Handlers Questions and Answers 100% Verified
- Exam (elaborations) • 8 pages • 2024
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The refrigerator has no room to cool the meat you've just cooked. You should: 
A. Move some of the food that is already cold into the walk-in cooler to make room. 
B. Store the meat in a 5 gallon bucket on the floor of the walk-in refrigerator. 
C. Stack the pans of meat on top of each other in the refrigerator. 
D. Put the meat into a 6 inch deep pan and place in the refrigerator. - A. Move some of the food 
that is already cold into the walk-in cooler to make room. 
A food service employee wi...
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