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NDFS 100 - BYU CHAD HANCOCK || WITH A+ GUARANTEED SOLUTIONS. $11.19
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NDFS 100 - BYU CHAD HANCOCK || WITH A+ GUARANTEED SOLUTIONS.
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  • NDFS 100 - BYU CHAD HANCOCK

Causes of Death related to food intake correct answers - heart disease -cancer -stroke diabetes -alzheimers -kidney disease Energy yielding correct answers Protein (4), Carbs (4), fats (9) Non-energy yielding nutrients correct answers Vitamins, minerals, water LB = correct answers kg ...

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  • October 31, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • causes of death related to food intake

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  • NDFS 100 - BYU CHAD HANCOCK
  • NDFS 100 - BYU CHAD HANCOCK

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NDFS 100 - BYU CHAD HANCOCK || WITH A+
GUARANTEED SOLUTIONS.
Causes of Death related to food intake correct answers - heart disease
-cancer
-stroke
diabetes
-alzheimers
-kidney disease

Energy yielding correct answers Protein (4), Carbs (4), fats (9)

Non-energy yielding nutrients correct answers Vitamins, minerals, water

LB = correct answers kg x 2.2

High nutrient density food sources correct answers fat-free milk, oranges, black beans

Low nutrient Density food sources correct answers Cola, Cookies, Maple syrup

Following Dietary guidelines for Americans correct answers Decreases the incidence of chronic
diseases

Which of the following groups in the USDA Eating Pattern (MyPlate) is a rich source of protein?
correct answers Dairy

Which MyPlate food groups are most likely to provide fiber and potassium? correct answers
Fruits and Vegetables

Fruits and vegetables cover .... of the plate correct answers 1/2

Grains occupy ... of the plate correct answers 1/4

make half your grains ... correct answers whole, enriched is second best and refined is least best

Protein occupy ... correct answers slightly less than 1.4

Diary recommendations correct answers 2-3 cups of low fat or fat free

AMDR Fat correct answers 20-35%

AMDR Protein correct answers 10-35%

AMDR Carbs correct answers 45-65%

, 5 factors of EER correct answers height, activity level, weight, sex, age

How do manufacturers determine how ingredients are listed on their products? correct answers
Descending order by weight

High in nutrient DRI correct answers 20% or more DV

Good source of nutrients correct answers 10-20% nutrients content

Fat is stored in... correct answers adipose tissue

Carbs are stored in... correct answers liver and muscles

Organ that produces bile correct answers liver

Most nutrient absorbtion occurs in the... correct answers small intestine

Probiotics correct answers Living microorganisms that when you eat in good amount help you

For a person with celiac disease, exposure to dietary gluten results in damage to the correct
answers small intestine

Celiac disease correct answers disease caused by sensitivity to gluten (wheat barley rye)

Monossaccarides correct answers Fructose, glucose, galactose

disaccharides correct answers sucrose = glucose + fructose
lactose = Glucose galactose
maltose = glucose +glucose

Polysaccharides correct answers amylose, glycogen, amylopectin

Dietary changes to increase whole grains... correct answers - Choose brown rice versus white
-choose 100% wheat bread
-switch from spaghetti to a 50/50 wheat blend pasta

Sources of fiber correct answers beans, whole grains, brown rice, nuts, berries, vegetables

Excessive sugar intake is related to development of dental caries because correct answers oral
bacteria produce acids that dissolve tooth enamel when they metabolize sugars.

Parts that produce enzymes to digest carbs correct answers - mouth
-small intestine
- Pancrease

When glucose is done in liver... correct answers - can be turned into fat

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